I Already Know How To Barbecue. Why Should I Read This Book; Why Should I Barbecue With The Lid Down - Weber Spirit II E310 Manual

We'd like to introduce you to your new Weber
I already know how to barbecue.
Why should I read this book?
Your Weber Spirit II is different to other barbecues
you may have used before. This book will show
you how to master Weber's 'direct' and 'indirect'
cooking methods, so you can cook incredible
food you may never have thought possible on a
barbecue.
We'll show you how your Spirit II works and you'll
ind some suggested methods and recipes to get
you started, but remember – barbecuing and
outdoor cooking on a Weber should be an amazing
journey!
We encourage you to get to know your new Spirit
II, master the Weber cooking methods, and then
start experimenting! Try different foods and
cooking styles. Add your own lavours to the
included recipes to make them your own. Even
better, take your favourite tried and tested recipes
and try cooking them on your Spirit II.
Above all, have fun discovering the magic of
outdoor cooking and entertaining on a Weber
barbecue.
If you have any questions, or just want to talk
about your ideas or recipes, we'd love to hear
from you at Weber customer service.
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Spirit

Why should I barbecue with the lid down?

This is one of the greatest things about your
new Weber Spirit II. It's actually been speciically
designed to be used with the lid down. Over
the last 60 years, Weber has perfected lid
down cooking to create incredible lavours and
memorable meals.
Whether you're barbecuing or roasting, by
cooking with the lid down, you will create an
amazing barbecue lavour that you just can't get
by cooking with the lid open. This comes from the
barbecue smoke that is trapped under the lid. It
circulates around your food, giving it a wonderful
barbecue lavour.
With the lid down, the heat produced by the
burners circulates evenly around your food. That
means you can use your barbecue to produce
amazing outdoor roasts, pizzas and desserts. But
even when you're barbecuing things like steak,
chops or sausages, cooking with the lid down
results in beautifully seared, evenly cooked food
with more natural juices retained.
Finally, the Spirit II will save you time, gas and
money. Instead of wasting gas on producing
heat that escapes straight into the atmosphere,
your barbecue is inely tuned to be as eficient as
possible, but still easily powerful enough to sear
restaurant quality steaks, chops, sausages and
chicken.
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II barbecue