Table Of Contents - Weber Spirit II E310 Manual

We'd like to introduce you to your new Weber ® Spirit ® II barbecue
I already know how to barbecue. Why should I read this book?
Why should I barbecue with the lid down?
Get to know your barbecue
The porcelain enamel lid
Ininity™ ignition
Burner tubes
Flavorizer™ bars
Cooking grills
Cleaning system
The two Weber cooking methods
The direct cooking method
The indirect cooking method
Cooking on your barbecue
How to barbecue (direct cooking)
How to roast (indirect cooking)
How to bake (indirect cooking)
How to cook pork crackling (indirect cooking)
Low and slow cooking (indirect cooking)
Rotisserie cooking
Cleaning and maintaining your Spirit II
Smoking
How to read the recipes in this book
Weber meat thermometers
Recipes
Barbecued Breakfast
Pancakes
Buffalo Wings
Roast Chicken Wings
Sweet & Spicy BBQ Pork Ribs
Steak
Steakhouse Spice Rub
Diane Sauce
Traditional Barbecue
Marinated Chicken Thighs
Spice Rubbed Lamb Burgers with Yoghurt Sauce
Beef Burgers
Roast Leg of Lamb
Maple Roasted Pumpkin
Baked Jacket Potatoes
Roast Turkey
Stufing Balls
Roast Pork
Apple Sauce
Crispy Skin Salmon with Chermoula Yoghurt Sauce
Simple Whole Baked Snapper
Mexican Corn Cobs
Char Grilled Vegetable Stacks with Rocket and Pine Nut Salad
Mixed Berry Cobbler
Temperature Guide
Barbecuing Guide
Gas Barbecue Accessories
CONTENTS
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