How To Roast (Indirect Cooking) - Weber GENESIS Manual

3 burner gas barbecue for australia and new zealand

Hide thumbs Also See for GENESIS:

Owner's manual (56 pages)

Maintenance manual (6 pages)

Replacement instructions manual (8 pages)

Table Of Contents

Table of Contents

Barbecue roasts are a huge part of outdoor cooking culture in Australia and New Zealand. Your GENESIS

is capable of roasting a leg of lamb, a beautiful Christmas turkey or crackling an amazing pork roast.

You can cook an impressive baked ham, crispy roast chicken or succulent roast of beef using the indirect

method on your barbecue.

Preheating for roasting:

Whenever you use your GENESIS, it's important to

preheat the barbecue first with the lid closed. To

achieve the best results, your barbecue should be

hot prior to placing your food inside.

To preheat your GENESIS for roasting:

1. Check that all burner control knobs are in the

OFF position and check with the supplied tank

scale that there is sufficient gas in your bottle

(for LPG models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light all 3 main burners (sear burner OFF)

according to the instructions in the owner's

guide.

5. Turn burner 2 to MEDIUM and close the lid.

Preheat the barbecue with burners 1 and 3 on

HIGH and burner 2 on MEDIUM for 10 minutes.

Roasting:

1. After preheating for 10 minutes, turn burner

2 OFF. Turn the burners 1 and 3 down TWO

NOTCHES LESS THAN HIGH (HIGH -2), which is

the ROASTING SETTING (pictured).

2. Open the lid, brush the cooking grills clean

with a wire brush and place your food directly

on the grill above the burner 2.

3. Close the lid and cook for the estimated

cooking time.

Roasting setting