How To Barbecue (Direct Cooking) - Weber Spirit II E310 Manual

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User manual

Owner's manual (21 pages)

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Table Of Contents

Table of Contents

Traditional barbecuing usually involves using the direct method to cook chops, sausages and steak on

the cooking grill or hotplate.

Lamb chops and sausages on your Spirit

traditional favourites like these. Barbecuing or grilling on your Spirit II is a delicious way to add lavour

to ish, pork, chicken and vegetables.

Preheating for barbecuing:

Whenever you use your Spirit II for barbecuing,

it is important that you preheat the barbecue

irst, with the lid closed. This ensures that the

porcelain enamel coated cast iron cooking grill or

hotplate is searing hot when you start cooking.

To preheat your Spirit II for barbecuing:

1. Check that all burner control knobs are in the

off position and check with the supplied tank

scale that there is suficient gas in your bottle

(for LP models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light all three main burners according to the

instructions in the owner's guide.

5. Close the lid and preheat the barbecue with the

three main burners on HIGH for 10 - 15 minutes.

Barbecuing:

1. After preheating for 10 - 15 minutes, your

barbecue is ready to cook. Turn the burners to

the settings suggested in the recipe.

2. Open the lid and place your food directly on the

grill (or hotplate, if you are using one).

3. Close the lid and cook for half the estimated

cooking time (refer to the relevant recipe for

timing).

4. Open the lid and turn the food over.

5. Close the lid and cook for the remaining cooking

time.