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ASSEMBLY INSTRUCTIONS
To use your Cuisinart
GreenGourmet
®
1. Carefully unpack the Skillet.
2. Rinse the Skillet base and glass cover in warm, soapy water. Rinse well
and dry thoroughly. Note: The glass cover is immersible and top-shelf
dishwasher safe. Make sure temperature control probe is removed before
cleaning.
3. Place Skillet base on a clean, dry surface.
4. Place the cover on top of the base.
5. Make sure the temperature control dial is facing upward and in the OFF
position.Insert temperature control probe into the receptacle located on
the side of the unit.
6. Plug in unit.
7. Your Skillet is now ready for use.
OPERATION
1. Place your Cuisinart
GreenGourmet
®
dry surface.
2. Make sure the temperature control dial is facing upward and in the OFF
position. Insert temperature control probe into the receptacle located on the
side of the unit.
3. Plug cord into an electrical outlet.
4. Turn temperature control dial to desired setting – WARM to 230°F (110°C).
The indicator light will go on.
5. Your Cuisinart
GreenGourmet
®
approximately 3 to 10 minutes, depending on the desired temperature
setting. For faster heat-up, place glass cover on top of the base.
6. Once the indicator light goes off, you are ready to cook.
Electric Skillet:
®
Electric Skillet on a clean,
®
Electric Skillet will preheat for
®
7. Place food in the Skillet. Note: After preheating, do not leave Skillet on
without any food inside; over time, this can damage the pan.
8. Cook food as directed or until desired results are achieved.
9. After use, turn the temperature control dial to the OFF position and unplug
your Skillet.
CLEANING AND MAINTENANCE
CAUTION: To prevent personal injury or electric shock, always remove the
temperature control probe before immersing your Skillet in water. Do not
immerse temperature control probe, cord or plug in water or other liquid.
1. Turn the temperature control dial to the OFF position and unplug unit from
outlet.
2. Allow unit to cool before cleaning.
3. Once unit has cooled, remove the temperature control probe.
4. The temperature control probe is not immersible. Simply wipe it down with
a damp cloth.
5. To clean the skillet, remove the probe and wipe off excess food and oil with
a damp cloth. Wash skillet and glass cover with warm soapy water, using
a nonabrasive cloth. We do not recommend that you clean the skillet in the
dishwasher.
6. Dry thoroughly when clean.
7. If desired, recondition the ceramica coating with cooking oil to enhance the
release property of the nonstick coating.
4
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