Related Manuals for Cuisinart CSK-150C
Summary of Contents for Cuisinart CSK-150C
- Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart ™ Electric Skillet CSK-150C For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-5239-CAN...
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Page 2: Table Of Contents
This appliance has a polarized plug (one prong is wider than the other). As a 7. The use of attachments not recommended by Cuisinart may cause fire, safety feature, this plug will fit into a polarized outlet only one way. If the plug electrical shock, or risk of injury. -
Page 3: Introduction
INTRODUCTION IMPORTANT GUIDELINES Get ready to cook in all the best places! Your Cuisinart ™ Electric Skillet can be • Do not use metal utensils. Metal utensils will damage the nonstick finish. an extra burner on the kitchen counter or it can be used to make food right at Use wooden or heat-proof plastic utensils. -
Page 4: Operation
6. Dry thoroughly when clean. Please pay by cheque or money order. 7. If desired, recondition the nonstick surface with cooking oil to enhance the NOTE: For added protection and secure handling of any Cuisinart ® product release property of the nonstick coating. - Page 5 Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart ™...
- Page 6 Recipe Booklet Instruction Booklet Reverse Side BASIC TO GOURMET SKILLET RECIPES ™ THE CUISINART ELECTRIC SKILLET...
- Page 7 (20 ml) unsalted butter, divided tablespoons (45 ml) unsalted butter, melted cup (125 ml) lowfat plain yogurt Preheat Cuisinart ™ Electric Skillet to 325°F (190°C). Cut the bread into eight 1-inch (2.5 cm) thick slices. Carefully cut a pocket in Combine flour, baking powder, sugar and salt in a medium mixing bowl.
- Page 8 (1 ml) freshly ground black pepper ounces (125 g) ham, cut in 1/4-inch (0.63) cm dice teaspoon (5 ml) thyme Preheat Cuisinart ™ Electric Skillet to 300ºF (149°C); add oil and stir to coat teaspoon (2 ml) kosher salt surface.
- Page 9 (250 g) asparagus, tough ends trimmed, cut in thirds tablespoon (15 ml) chopped parsley large shallot, peeled and minced large clove garlic, peeled and minced Melt butter and oil in Cuisinart ™ Electric Skillet set on “WARM”. Add the cup (125 ml) half-&-half white potatoes, sweet potatoes, red pepper, onion, salt, pepper, and thyme;...
- Page 10 (250 ml) raisins clean towel and gently wringing. Place in a bowl; add matzo meal, parsley, salt and pepper and toss to mix thoroughly. Stir in egg. Preheat Cuisinart ™ Electric Skillet to 275°F (135°C); melt butter and honey.
- Page 11 (5 ml) kosher salt GREEN BEANS WITH TOASTED ALMONDS teaspoon (1 ml) freshly ground black pepper. Makes 4 servings Preheat Cuisinart ™ Electric Skillet to 300°F (149°C). Add potatoes and stock; teaspoon (5 ml) extra virgin olive oil cover and cook until almost tender, and most of the water has evaporated, tablespoon (15 ml) finely chopped shallots 15-18 minutes depending on size.
- Page 12 (25 ml) chopped fresh parsley tablespoons (25 ml) freshly chopped parsley tablespoons (25 ml) slivered almonds, lightly toasted Preheat Cuisinart ™ Electric Skillet to 375°F (190°C); add olive oil and stir to coat Skillet. Cook potatoes and shallot halves until lightly browned, about Preheat Cuisinart ™...
- Page 13 (500 g) Granny Smith apples, peeled, cored and sliced tablespoon (15 ml) cider vinegar Season chicken with salt and pepper. teaspoon (5 ml) caraway seeds Preheat Cuisinart ™ Electric Skillet to 300°F (149°C); melt oil and butter. Add teaspoon (2 ml) sage chicken breasts and cook until browned, about 2-3 minutes;...
- Page 14 (15 ounce [450 g]) black beans, drained green onions, thinly sliced can (15 ounce [450 g]) white beans, drained cup (250 ml) bulgur (cracked wheat) Place sliced sausages in a cold Cuisinart ™ Electric Skillet; set the tempera- cups (750 ml) vegetable stock ture to 300°F (149°C).
- Page 15 (2 ml) thyme turn). Combine flour with salt and pepper in a flat bowl; lightly coat fillets, tablespoon (15 ml) unsalted butter shaking off excess. Preheat Cuisinart ™ Electric Skillet to 325°F (163°C). Melt 2 tablespoons (25 ml) butter and combine with oil. Cut the remaining 2 Combine flour with 1/4 teaspoon (1 ml) salt and the pepper.
- Page 16 (50 ml) tomato paste Cook pasta according to package directions, drain, and reserve. cup (250 ml) beef stock, nonfat, low sodium Preheat Cuisinart ™ Electric Skillet to 200°F (93°C); add oil and stir to coat pound (500 g) pasta surface.
- Page 17 Bosc or Bartlett pears (about 8 ounces [250 g] each) tablespoon (15 ml) dried oregano lemon tablespoon (15 ml) dried basil Pour chardonnay into Cuisinart ™ Electric Skillet; add sugar, peppercorns and bay leaf 3 cups (750 ml) water and bring to a boil. Cut the vanilla beans down the cup (125 ml) white vermouth or dry white wine middle and scrape tiny seeds into the wine mixture;...
- Page 18 Place 1 cup (250 ml) + 2 tablespoons (25 ml) butter in a large bowl with 1- 1/4 cups (300 ml) brown sugar. Using a Cuisinart ® Hand Mixer on low speed, mix for 30 seconds;...
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