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Cuisinart CSK150P1 Instruction And Recipe Booklet
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Cuisinart CSK150P1 Instruction And Recipe Booklet

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INSTRUCTION AND RECIPE BOOKLET
Cuisinart
Electric Skillet
CSK-150
®
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CSK150P1

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart Electric Skillet CSK-150 ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Table Of Contents

    7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. NOTICE: 8.

  • Page 3: Features And Benefits

    • Use pot holders to lift lid or move Skillet. encapsulated aluminum base. • Do not lift or move Skillet while cooking. 4. Stainless Steel Handles: Heavy Cast Stainless Steel helper handles with embossed Cuisinart logo. ™ • Never immerse the temperature probe in water or any other liquid.

  • Page 4: Operation

    We recommend that you visit our website, 7. Place food in the Skillet. Note: After preheating, do not leave Skillet on www.cuisinart.com for a fast, efficient way to complete your product registra- without any food inside; over time, this can damage the pan.
  • Page 5 Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary house- CALIFORNIA RESIDENTS ONLY hold use.
  • Page 6 Preheat Cuisinart Electric Skillet to 275°F. ® cup reduced-fat milk tablespoons unsalted butter, melted Combine flour, cornmeal, baking powder and salt in a medium mixing bowl.
  • Page 7 Combine cream cheese and preserves thoroughly. Stuff each pocket with • chol. 228mg • sod. 1527mg • calc. 464mg • fiber 1g about 2 tablespoons filling, then pat pocket flat with your fingers. Preheat Cuisinart Electric Skillet to 300°F. ®...
  • Page 8 Break 18 eggs into a medium bowl; add salt and pepper and whisk until well combined. teaspoon thyme teaspoon kosher salt Preheat Cuisinart Electric Skillet to 300°F; add olive oil and butter. Add ® large eggs onion, green and red peppers, jalapeño and tomato; cook 1 minute. Reduce Paprika for garnish heat to 200ºF, cover, and cook vegetables (stirring occasionally) until almost...
  • Page 9 Preheat Cuisinart Electric Skillet to 400°F; add 1/2 cup water with 1/4 ® Melt butter and oil in Cuisinart Electric Skillet set on “WARM”. Add the ® teaspoon salt and bring to a boil. Add asparagus tips, cover and steam until white potatoes, sweet potatoes, red pepper, onion, salt, pepper, and thyme;...
  • Page 10 (optional) mix filling ingredients well. Place wonton skins on flat surface with one point facing north (away from Preheat Cuisinart Electric Skillet to 375°F. Season salmon with 1/2 ® you). Dampen the edges with a bit of water. Place 1 teaspoon filling in teaspoon salt and place in a single layer in skillet.
  • Page 11 Calories 211 (61% from fat) carb. 18g • pro. 4g • fat 15g • sat. fat 2g • chol. 2mg • sod. 36mg • calc. 41mg • fiber 2g Cut sausages on the diagonal in 1/2 inch slices. Preheat Cuisinart Electric ®...
  • Page 12 Stir in egg. cup dried cranberries cup dried plums Preheat Cuisinart Electric Skillet to 350°F. Add 1 tablespoon oil and swirl ® cup dried apricots to coat bottom of pan. Drop pancake mixture by scant 1/4 cup to form cup golden raisins 6 cakes –...
  • Page 13 ⁄ cups orzo Preheat Cuisinart Electric Skillet to 300°F. Add carrots, chicken stock, salt ® cup chopped onion and pepper; cover and bring to a boil. Reduce heat to a simmer and cook cup chopped celery 5 minutes or until almost tender.
  • Page 14 Calories 67 (37% from fat) • carb. 10g • pro. 2g • fat 3g • sat. fat 1g tablespoons chopped fresh parsley • chol. 4mg • sod. 89mg • calc. 56mg • fiber 4g Preheat Cuisinart Electric Skillet to 375°F; add olive oil and stir to coat ®...
  • Page 15 Season chicken with salt and pepper. ⁄ green onions, trimmed and cut in -inch slices Preheat Cuisinart Electric Skillet to 300°F; melt oil and butter. Add chicken ® tablespoons freshly chopped parsley breasts and cook until browned, about 2-3 minutes; turn and cook 2-3 tablespoons slivered almonds, lightly toasted minutes longer.
  • Page 16 (about 3 large), peeled and sliced lemon, cut in 6 pieces pound Granny Smith apples, peeled, cored and sliced tablespoon cider vinegar Preheat a Cuisinart Electric Skillet to 200°F; melt butter. Add garlic, shal- ® teaspoon caraway seeds...
  • Page 17 Cook for 45 minutes, until slightly thickened. Serve on sandwich rolls. Place sliced sausages in a cold Cuisinart Electric Skillet; set the tempera- ® ture to 300°F. When the sausage pieces are nicely browned, add the celery, Nutritional information per serving: green pepper, yellow pepper, orange pepper and garlic.
  • Page 18 Skillet. Add mushrooms in a single layer; cook for 2-3 minutes, or until nicely browned. Transfer to a warm bowl. Preheat the Cuisinart Electric Skillet to 200°F; add vegetable oil and stir ® Add 1/2 tablespoon oil; place half the veal in the Skillet and sear until each to coat surface.
  • Page 19 Cut each fillet in half on the diagonal (this will make the fillets easier to turn). Combine flour with salt and pepper in a flat bowl; lightly coat fillets, shaking Cook pasta according to package directions, drain, and reserve. off excess. Preheat Cuisinart Electric Skillet to 325°F. ®...
  • Page 20 Parmesan, egg, garlic, salt and pepper. Shape into pound pasta 11/2-inch meatballs. Electric Skillet to 300°F; melt olive oil and butter. Add Preheat Cuisinart ® Preheat Cuisinart Electric Skillet to 300°F; add olive oil and spread with the ®...
  • Page 21 Bosc or Bartlett pears (about 8 ounces each) tablespoon dried oregano lemon tablespoon dried basil Pour chardonnay into Cuisinart Electric Skillet; add sugar, peppercorns and bay leaf ® 3 cups water and bring to a boil. Cut the vanilla beans down the middle and cup white vermouth or dry white wine scrape tiny seeds into the wine mixture;...
  • Page 22 Place flour, cinnamon, baking powder, baking soda, and salt in a medium bowl; stir to blend; reserve. Place 1 cup + 2 tablespoons butter in a large bowl with 1-1/4 cups brown sugar. Using a Cuisinart Hand Mixer on low speed, mix for 30 seconds; ®...
  • Page 23 NOTES:...
  • Page 24 © 2014 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 13CE144365 IB-5239-ESP...

This manual is also suitable for:

Csk-150