Related Manuals for Cuisinart IB-5239A
Summary of Contents for Cuisinart IB-5239A
- Page 1 Recipe Booklet Instruction Booklet Reverse Side BASIC TO GOURMET SKILLET RECIPES ® THE CUISINART ELECTRIC SKILLET...
- Page 2 Preheat Cuisinart ® Electric Skillet to 325F°. Combine flour, baking powder, sugar and salt in a medium mixing bowl. Beat eggs into milk with a whisk or spoon; pour in butter and stir to combine.
- Page 3 3/4 of the way through. (Use a serrated knife.) Combine cream cheese and preserves thoroughly. Stuff each pocket with about 2 tablespoons filling, then pat pocket flat with your fingers. Preheat Cuisinart ® Electric Skillet to 300°F.
- Page 4 Paprika for garnish Preheat Cuisinart ® Electric Skillet to 200°F; add oil. Stir to coat bottom of Skillet; add yellow and green peppers, onion and celery. Cook, stirring for 1 minute; cover skillet and steam for 4-5 minutes, until softened. Add tomatoes, tomato sauce, Worcestershire, oregano, thyme and salt.
- Page 5 Melt butter and oil in Cuisinart ® Electric Skillet set on “WARM”. Add the white potatoes, sweet potatoes, red pepper, onion, salt, pepper, and thyme; gently, but thoroughly stir to coat with butter.
- Page 6 (optional) Preheat Cuisinart ® Electric Skillet to 375°F. Season salmon with 1/2 teaspoon salt and place in a single layer in skillet. Cook uncovered, turning pieces over 2-3 times, until nicely browned, about 4 minutes. Remove from Skillet and keep warm.
- Page 7 Dijon-style mustard tablespoons chopped parsley Cut sausages on the diagonal in 1/2-inch slices. Preheat Cuisinart Skillet to 400°F; add oil and stir to coat surface. Add onions and cook 1 minute; add sausages and cook until lightly browned, about 4 minutes.
- Page 8 Combine sweet potatoes, carrots, cranberries, plums, apricots, and raisins in a large mixing bowl. Sprinkle with brown sugar, salt and cinnamon; mix thoroughly, but gently. Preheat Cuisinart ® Electric Skillet to 250°F, melt butter and stir in Tzimmes mixture to coat. Pour in orange and apple juices. Bring to a boil. Reduce heat to simmer and cook until vegetables are tender, stirring every 15-20 minutes.
- Page 9 Preheat Cuisinart ® Electric Skillet to 300°F. Add olive oil and butter; stir to coat skillet. When foam subsides, sauté orzo until lightly toasted, about 3 minutes;...
- Page 10 Parmesan cheese Place asparagus on a flat plate and toss with oil; season with salt and pepper. Preheat Cuisinart ® Electric Skillet to 350°F; add asparagus stalks in one layer. Cover and cook, stirring 4-5 times, until crisp tender, about 8-10 minutes.
- Page 11 1/8-inch slices tablespoons freshly chopped parsley tablespoons slivered almonds, lightly toasted Preheat Cuisinart ® Electric Skillet to 400°F. Combine flour with salt,pepper and cayenne in a flat bowl; lightly coat chicken breasts, shaking off excess.
- Page 12 (16 – 20) lemon, cut in 6 pieces Preheat a Cuisinart ® Electric Skillet to 200°F; melt butter. Add garlic, shal- lots, Worcestershire, Tabasco ® , bay leaves, paprika, rosemary, oregano, thyme, salt and pepper.
- Page 13 Place sliced sausages in a cold Cuisinart ® Electric Skillet; set the tempera- ture to 300°F. When the sausage pieces are nicely browned, add the celery, green pepper, yellow pepper, orange pepper and garlic.
- Page 14 (15 ounce) white beans, drained cup bulgur (cracked wheat) cups vegetable stock tablespoon red wine vinegar Preheat the Cuisinart ® Electric Skillet to 200°F; add vegetable oil and stir to coat surface. Sauté onion, uncovered, 2 minutes. Cover and cook for 2 minutes.
- Page 15 Cut each fillet in half on the diagonal (this will make the fillets easier to turn). Combine flour with salt and pepper in a flat bowl; lightly coat fillets, shaking off excess. Preheat Cuisinart ® Electric Skillet to 325°F.
- Page 16 (14 ounce) diced tomatoes, with the juices cup tomato paste cup beef stock, nonfat, low sodium pound pasta Preheat Cuisinart ® Electric Skillet to 300°F; melt olive oil and butter. Add onion, carrots and celery; cook, stirring, for 3 minutes or until vegetables are softened.
- Page 17 Bosc or Bartlett pears (about 8 ounces each) lemon Pour chardonnay into Cuisinart ® Electric Skillet; add sugar, peppercorns and 3 cups water and bring to a boil. Cut the vanilla beans down the middle and scrape tiny seeds into the wine mixture;...
- Page 18 Place flour, cinnamon, baking powder, baking soda, and salt in a medium bowl; stir to blend; reserve. Place 1 cup + 2 tablespoons butter in a large bowl with 1-1/4 cups brown sugar. Using a Cuisinart ® Hand Mixer on low speed, mix for 30 seconds;...
- Page 19 NOTES:...
- Page 20 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart ® Electric Skillet CSK-150 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-5239A...
-
Page 21: Table Of Contents
Return the appliance to the nearest Cuisinart Repair Center for examination, repair or mechanical or electrical adjustment. 7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 8. Do not use outdoors. -
Page 22: Introduction
INTRODUCTION Get ready to cook in all the best places! Your Cuisinart an extra burner on the kitchen counter or it can be used to make food right at the table. The extra large nonstick cooking surface offers easy cleanup and the chance to cook healthier lowfat meals. -
Page 23: Operation
Please pay by check or money order. (California residents need only supply proof of purchase and should call 1-800-720-0190 for shipping instructions). NOTE: For added protection and secure handling of any Cuisinart that is being returned, we recommend you use a traceable, insured delivery ®... - Page 24 (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart brand products of the same type. The retail store shall then, according to its preferences, either...
- Page 25 Material: COVER:157GSM MATT ARTPAPER INSIDE:128GSM ARTPAPER Coating: VARNISHING IN COVER Color(COVER): 4C(CMYK) + 1C(BLACK) (INSIDE): 1C(BLACK) + 1C(BLACK) Date: AUG-22-2006 Hugo Description : CSK150 IB-5239A (0,0) BOOK Hugo Code: ELC0301IB-1/2A1/2 OLD SAME AS IB-5239 Co-ordinator : Astor Operator : FEN...