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Electric Oven rev.0________________________________________________________ EKF 2011 UD – EKF 1664 UD
Glass "down" and door open with tray trolley in
With tray trolley in, the display shows the RED/BLUE SCREEN (flashing) with the words "LIFT
DOOR GLASS". A sound alarm goes off, which is repeated intermittently. This internal glass
position with the tray trolley in, does not allow the door to be closed. If the trolley hits against
the glass it might break it:
Glass "up" and door open with no tray trolley inserted
The RED SCREEN (warning) is displayed with the words "DOOR GLASS LIFTED".
Glass "up" and door closed with no tray trolley inserted
The RED/BLUE SCREEN (flashing) is displayed with the words "LOWER DOOR GLASS". A sound
alarm goes off, which is repeated intermittently. This internal glass position without the tray
trolley in, does not let the oven be used in any way
Glass "up" and door closed with tray trolley inserted
The PARAMETER SCREEN is displayed (cooking cycle parameters to be set) or the OVERVIEW
SCREEN (cooking cycle parameters already set); in both cases the oven may be regularly used for
baking.
Warnings
The ALARMS/WARNINGS screens are visible on the display as soon as a cooking cycle is set.
Adequate heat protection must be worn if the internal glass is moved after completing the
"pre-heating" stage or a cooking cycle, burn hazard!
8. Oven cooking
For cooking, before putting food in, warm up the oven to the required temperature. When the
oven reaches the temperature, put the food in and check cooking time. Switch off the oven 5
minutes before the theoretical time in order to recover stored heat.
-
Convection cooking (dry heat) - Operate the oven and turn the thermo state knob to the
desired temperature.
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Convection cooking + steam (dry heat + wet heat) - Operate the oven and turn the thermo
state knob to the desired temperature and the humidifier know the desired steam quantity.
9 Cleaning (WARNING: Cut power to the appliance before every operation)
9.1General cleaning
Before beginning any sort of cleaning work on the appliance, turn the power supply off (at the
magnetothermal safety switch) and the water supply (by closing the cut-off cock) and then let
the oven cool down completely.
The appliance must be cleaned frequently, preferably daily, to guarantee best operations and
long life. This is an electric appliance therefore for obvious reasons water should not be used in
excess for cleaning. However, it is absolutely forbidden to wash the appliance with water jets,
especially if they are pointed towards the aeration vents on the metal surface of the outside
casing (this could cause dangerous infiltrations that would damage the electric parts).
If grease remover detergents are used to clean the stainless steel, ensure they do not contain
corrosive acids (no sort of chlorine, even if it is diluted) or abrasive products. Follow the
indications given on the product and the warnings about its use, wearing rubber gloves during
cleaning.
Do not use iron pads, steel wool or scrapers as they would ruin the surfaces.
Do not leave food on the steel surfaces for a long time that contain acid substances (lemon
juice, vinegar, salt, etc.) as they could cause corrosion.
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injury hazard!
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