TECNOEKA EKF 1664 UD Use And Instruction Manual page 15

Electric Oven rev.0________________________________________________________ EKF 2011 UD – EKF 1664 UD
Fig. 2
Programming cooking time - To run the oven, turn the programmer knob (Fig. 2) in line with
symbol (continuous operation) or in line with the selected cooking time (up to 120 minutes).
In the second case, end of cooking is signalled by the oven switching OFF automatically.
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 3) in line
with the temperature selected for cooking.
Programming vapour quantity - To generate vapour while the oven is in operation (cooking
compartment hot), turn the knob of the automatic humidifier (Fig. 4) in line with the required
value (from 1 to 5). If you turn the knob to position • (OFF) the humidifier will stop operating.
Remember
If you turn the knob to positions "1" to "4", the humidifier operates by generating vapour
-
(water is introduced into the cooking compartment) at automatically adjusted, cyclically
repeated time intervals (The higher the number the higher the humidifier operating time and
thus a higher quantity of vapour is produced).
If you turn the knob to position "5", automatic control of the humidifier is disabled - it now
-
operates by continuously introducing water into the cooking compartment (continuous
production of vapour).
Before beginning to run the automatic humidifier, stabilise the temperature inside the
-
cooking compartment at a value of at least 110°C, order to optimise vapour production.
Line indicator light - The programmer green indicator light indicates that the oven is operating
and that cooking time is active.
Control thermostat indicator light - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
Automatic humidifier indicator light - The orange indicator light of the automatic humidifier
indicates that the water solenoid-valve is operating and, therefore, vapour is being produced in
the cooking compartment.
Oven internal light - The light is always on when the oven is operating.
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Fig. 3 Fig. 4