Oven Cooking - TECNOEKA EKF 1021 UD Use And Instruction Manual

TECNOEKA Srl ______________________________________________________________ use and instruction manual
Programming cooking time - To run the oven, turn the programmer knob (Fig. 3) in line with
symbol (continuous operation) or in line with the selected cooking time (up to 120 minutes).
In the second case, end of cooking is signalled by the oven switching OFF automatically.
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 4) in line
with the temperature selected for cooking.
Programming vapour quantity - To generate vapour while the oven is in operation (cooking
compartment hot), turn the knob of the automatic humidifier (Fig. 5) in line with the required
value (from 1 to 5). If you turn the knob to position • (OFF) the humidifier will stop operating.
Remember
If you turn the knob to positions "1" to "4", the humidifier operates by generating vapour
-
(water is introduced into the cooking compartment) at automatically adjusted, cyclically
repeated time intervals (The higher the number the higher the humidifier operating time and
thus a higher quantity of vapour is produced).
If you turn the knob to position "5", automatic control of the humidifier is disabled - it now
-
operates by continuously introducing water into the cooking compartment (continuous
production of vapour).
Before beginning to run the automatic humidifier, stabilise the temperature inside the
-
cooking compartment at a value of at least 110°C, order to optimise vapour production.
Line indicator light - The programmer green indicator light indicates that the oven is operating
and that cooking time is active.
Control thermostat indicator light - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
Automatic humidifier indicator light - The orange indicator light of the automatic humidifier
indicates that the water solenoid-valve is operating and, therefore, vapour is being produced in
the cooking compartment.
Oven internal light - The light is always on when the oven is operating.
To switch off the oven - Turn OFF the knobs of the "end of cooking" programmer and of the
thermostat. When you have finished using the oven, shut off the water ON/OFF tap upstream of
the appliance and cut out electric power.

8. Oven cooking

For cooking, before putting food in, warm up the oven to the required temperature. When the
oven reaches the temperature, put the food in and check cooking time. Switch off the oven 5
minutes before the theoretical time in order to recover stored heat.
Convection cooking (dry heat) - Operate the oven and turn the thermo state knob to the
desired temperature.
Convection cooking + steam (dry heat + wet heat) - Operate the oven and turn the thermo
state knob to the desired temperature and the humidifier know the desired steam quantity.
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