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Blender Sauce Recipes
Pizza Sauce
Makes about 3 cups
400g can chopped tomatoes
2 cloves garlic, peeled
¼ cup tomato paste
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 teaspoon brown sugar
1 teaspoon chilli powder
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
1. Add all ingredients to the jug. Secure the lid.
2. Select SOUP function.
3. Season to taste with salt and pepper.
4. Spread over pizza bases.
Spicy Spinach And Cashew Sauce
Makes about 2½ cups
1 clove garlic, peeled
1 long green onion, cut in half
2 cups baby spinach
½ cup fresh basil
½ cup roasted cashews
2 tablespoons lime juice
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon chilli flakes
¼ teaspoon ground nutmeg
Salt and freshly ground black pepper, to taste
1. Add all ingredients into the jug. Secure the lid.
2. Blend on MEDIUM speed for 1 minute or
until all ingredients are smooth.
3. Season to taste with salt and pepper.
4. Store in an airtight container in the
refrigerator for 2-3 days.
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