Sunbeam PB9500 Instruction/Recipe Booklet
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Sunbeam PB9500 Instruction/Recipe Booklet

Cafe series blender
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Summary of Contents for Sunbeam PB9500

  • Page 2: Important Instructions - Retain For Future Use

    Important instructions – retain for future use.

  • Page 3: Table Of Contents

    Contents Sunbeam’s Safety Precautions for your Cafè Series Blender ™ Features of your Cafè Series ™ Speed dial and Pulse function Lid assembly Operating your Cafè Series ™ Blade assembly Processing Baton Care and Cleaning Helpful blending hints Recipes Blended milk drinks...

  • Page 4: Sunbeam's Safety Precautions

    Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM CAFÈ SERIES BLENDER. • Ensure fingers are kept well away from the blades when in use. The processing baton may be used while the motor is running with the main part of the lid in place.
  • Page 5 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Young children should be supervised to ensure that they do not play with the appliance.

  • Page 6: Features Of Your Cafè Series ™ Blender

    Features of your Sunbeam Cafè Series Ingredient cap Handy 60ml ingredient cap. Jug lid with removable ingredient cap To provide the necessary safety, the lid seals tightly to the jug and features a pouring hole, that allows you to add ingredients during the processing.
  • Page 7 Removable blade assembly Blade assembly is removable for thorough cleaning. Dampener The rubber dampener locates and keeps the jug stable in 4 positions during processing, wipes clean and also protects the long life metal-to- metal driver. Variable speed control and pulse The variable speed control and pulse function provide maximum versatility for a wide range of food processing...

  • Page 8: Speed Dial And Pulse Function

    Speed dial and Pulse function Variable speed dial Turn the speed control dial in a clockwise direction and the blender automatically starts. The variable speed dial allows you to select continuously variable motor speeds ranging from 7,000 to 22,000 revolutions per minute (free load).

  • Page 9: Operating Your Cafè Series Blender

    Operating your Cafè Series Blender 1.Place the jug on the motor base by locating it over the nodules on the rubber dampening pad. The jug can be placed on the motor base in 4 different positions. 2.Place ingredients into the jug. Note: Do not operate the blender when the jug is empty.

  • Page 10: Blade Assembly

    Blade assembly Important: Always ensure the blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. To assemble the blade assembly follow these steps and refer to figure 2;...

  • Page 11: Processing Baton

    Processing Baton Specially designed to assist during demanding processing tasks, the baton allows you to safely push food down into the blades while the blender is operating. See figure 3. ��� �� ���� � ���� � ���� � ���� � ����...

  • Page 12: Care And Cleaning

    Care and Cleaning Note: Ensure that the blender is unplugged from the power outlet prior to cleaning. Dishwashing All parts of the Café Series™ Blender, excluding the motor base can be placed in the dishwasher for effortless cleaning after processing. Quick clean Half fill the blender with warm water and a small amount of detergent.

  • Page 13: Helpful Blending Hints

    Helpful blending hints • Use the processing baton to remove thick mixtures from the container. • Make caster sugar or pure icing sugar from regular sugar. Simply place up to 2 cups of sugar into the jug and continue to pulse mixture for caster sugar or blend on speed 4 for icing sugar.

  • Page 14: Recipes Blended Milk Drinks

    Recipes BLENDED MILK DRINKS For all recipes in this section unless otherwise stated; follow these steps: 1.Place all ingredients into jug and place lid firmly on jug. 2.Pulse mixture 5 times. 3.Slowly increase the speed to 5 and blend for approximately 20 seconds or until the drink is well combined.
  • Page 15 Recipes (continued) Berry Yogurt Thick Shake 270g frozen berry yogurt ¼ cup frozen mixed berries ½ cup milk 1. Place all ingredients into jug and place lid firmly on jug. Remove the measuring cap and insert the processing baton. 2. Slowly increase the speed to 5 and use the processing baton to move the ice cream during processing.

  • Page 16: Non Dairy Blended Drinks

    Recipes (continued) NON DAIRY BLENDED DRINKS For all recipes in this section follow these steps: 1.Place all ingredients into the jug and place lid firmly on jug. 2.Pulse mixture 5 times. 3.Slowly increase the speed to 5 and blend for approximately 30 seconds or until the drink is well combined.

  • Page 17: Cocktails

    Recipes (continued) COCKTAILS For all recipes in this section unless otherwise stated; follow these steps: 1.Place all ingredients into jug and place lid firmly on jug. 2.Pulse mixture 4-5 times. 3.Slowly increase the speed to 5 and blend for approximately 20 seconds. Frozen Lime Margarita 60ml tequila 30ml fresh lime juice...

  • Page 18: Desserts

    Recipes (continued) DESSERTS Sticky Date Pudding 200g coarsely chopped dried dates 1 teaspoon bicarbonate soda 1 ¼ cups boiling water 60ml olive oil 1 cup firmly packed brown sugar 1 cup self raising flour ¼ teaspoon mixed spice 2 eggs Butterscotch sauce 140g butter cup firmly packed brown sugar...
  • Page 19 Recipes (continued) Raspberry Coulis 300g frozen raspberries, thawed ¼ cup caster sugar 2 tablespoons Cointreau or triple sec 1.Place all ingredients into the jug and place lid firmly on jug. 2.Slowly increase the speed to 4 and process for approximately 20 seconds or until the mixture is well pureed.

  • Page 20: Soups

    Recipes (continued) SOUPS Roast Pumpkin Soup 1.5kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock cup cream or sour cream to serve (optional) 1.Preheat oven to 200°c. 2.Remove skin and seeds from pumpkin and cut into even sized chunks.
  • Page 21 Recipes (continued) Potato and Leek Soup 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper ½ cup grated Parmesan 1.Heat oil in a large saucepan;...

  • Page 22: Dips

    Recipes (continued) DIPS Roasted Beetroot Dip 5 large (1.1kg) fresh beetroot cup (200g) natural yogurt ½ cup (120g) low fat sour cream ½ cup (125ml) orange juice ½ teaspoon cumin powder 1-2 tablespoons horseradish 1.Preheat oven to 200°c. Trim the beetroot leaving a 2cm stalk attached.
  • Page 23 Recipes (continued) Baba ghanoush 2 large eggplants 2 cloves garlic 2 tablespoons tahini ¼ cup lemon juice ¼ teaspoon sweet paprika sea salt and freshly ground black pepper 1 tablespoon good quality Extra Virgin olive 1.Pierce eggplants all over with a fork. Cook eggplants under a griller until the skin blackens and the flesh is soft.

  • Page 24: Salad Dressings And Marinades

    Recipes (continued) SALAD DRESSINGS AND MARINADES Asian Salad Dressing ½ cup caster sugar 2 tablespoons soy sauce cup (80ml) rice vinegar (or malt vinegar) cup (160ml) olive oil 1.Heat the sugar, soy sauce and vinegar over a low heat until the sugar has dissolved; cool.
  • Page 25 Recipes (continued) Italian Marinade 2 cloves garlic cup white vinegar cup olive oil ½ cup basil leaves 1.Combine all ingredients into the jug and place lid firmly onto jug. 2.Slowly increase speed to 3 and process until the garlic and basil are chopped as desired.

  • Page 26: Sauces And Pastes

    Recipes (continued) SAUCES AND PASTES Laksa Paste ½ cup dried shrimp 3 large dried chillies, seeds removed 1 tablespoon blachan (belecan) or shrimp paste 6 thai shallots or eshallots, quartered 6 candle nuts 5 cloves garlic 4 kaffir lime leaves ¼...
  • Page 27 Recipes (continued) Pesto 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil ½ pine nuts, roasted 60g pecorino or parmesan, grated 1.Place the basil, garlic, juice, salt, pepper and oil into the jug and place lid firmly onto jug.

  • Page 28: Baby Food

    Recipes (continued) BABY FOOD Making your own babies food is wonderful. The Café Series ™ Blender makes baby food suitable for babies 6 months and over. Tips for freezing baby food Food can be frozen in a clean ice cube tray in portions, covered, and once frozen, transferred to a resealable bag.
  • Page 29 Recipes (continued) Apple and Pear 1 medium green apple 2 large brown pears 1.Peel fruit and chop into chunks. 2.Boil fruit until tender but do not overcook; strain and reserve some of the liquid. Allow to cool for 5 minutes. 3.Place fruit into the jug with about 1-2 tablespoons of the reserved liquid and place lid firmly onto jug.
  • Page 30 © Copyright. SUNBEAM CORPORATION LIMITED 2004. (INCORPORATED IN N.S.W.) A.C.N. 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd. For more information or advice on this or any other Sunbeam appliance, visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
  • Page 31 Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au Sunbeam ‘Cafe Series’ logo and words ‘Cafe Series’ are trademarks of Sunbeam Corporation. ACN 000 006 771. © Sunbeam Corporation Limited 2004.

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