Recipes Dips - Sunbeam MultiBlender PB5500 Instruction/Recipe Booklet

Recipes – Dips
Macadamia and Rocket Pesto Makes 1 cup
1 ½ cups baby rocket
½ cup macadamia nuts, roasted
¹⁄ ³ cup grated parmesan cheese
2 cloves garlic
½ cup olive oil
Salt and pepper, to taste
1.Place rocket, macadamias nuts, cheese
and garlic in blender. Place the lid securely
onto the jug.
2.With motor operating, on setting 1, remove
measuring cup and gradually add the oil
in a thin slow stream. As mixture thickens,
increase speed gradually to speed 2, until
all oil has been added. Season to taste
with salt and pepper.
3.Store in a clean, covered container in the
refrigerator for up to one week.
Ranch Dressing
1 ½ cups mayonnaise
¾ cup sour cream
1 clove garlic
2 teaspoons freshly chopped chives
2 teaspoons freshly chopped dill
2 teaspoons freshly chopped parsley
½ teaspoon onion powder
Salt and pepper, to taste
½ cup buttermilk
1.Place all ingredients in blender. Place the
lid securely onto the jug.
2.Blend on setting 1 for 30 seconds or until
all ingredients are incorporated. Season.
3.Store in a clean, covered container in the
refrigerator for up to one week.
Makes 2 ½ cups
Mayonnaise
3 egg yolks
½ clove garlic
1 teaspoons Dijon mustard
2 teaspoon white vinegar
1 ½ cup vegetable oil
1 teaspoon lemon juice
1.Place egg yolks, garlic, mustard, vinegar
and lemon juice in blender. Place the lid
securely onto the jug.
2.With motor operating on speed 1, remove
measuring cup and gradually add the oil
in a thin slow stream. As mixture thickens,
increase speed gradually to setting 2 until
all oil has been added. Season.
3.Store in a clean, covered container in the
refrigerator for up to one week.
Roasted Garlic
White Bean Dip
3 cloves garlic
400g can cannellini beans, drained, rinsed
¹⁄ ³ cup olive oil
2 teaspoon fresh thyme
½ teaspoon cumin
1 ½ teaspoons lemon juice
Salt and pepper, to taste
1.Reheat oven to 200ºC, wrap garlic in foil
and place in oven for 15 minutes or until
garlic is soft. Discard skins.
2.Place all ingredients in blender. Place lid
securely onto the jug. Blend on setting 2
for 1 minute or until smooth. Season.
3.Store in a clean, covered container in the
refrigerator for up to one week.
Makes 1 cup
Makes 1 cup
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