Summary of Contents for Sunbeam PB7900 MultiBlender
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MultiBlender Electronic 650 watt electronic blender with 7 programmed functions Instruction/Recipe Booklet PB7900 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions Features of your MultiBlender Electronic Before using your MultiBlender Electronic Using your MultiBlender Electronic A Guide to your MultiBlender Electronic Handy Blending Hints Care and Cleaning Recipes Soups Dips/Starters/Pastes Light Snacks Desserts Drinks Thick Shakes Cocktails...
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. • Always operate on a flat surface.
Features of your MultiBlender Electronic Ingredient cup. Handy 70ml ingredient cup. Flexible lid with pouring hole. To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process.
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Serrated stainless steel six-blade system. Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Recipe programs. Three blending favourites, just add ingredients and each of these programs have been developed to ensure perfect consistent...
Before using your MultiBlender Electronic Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. To assemble the six-blade system in the glass jug (see Figure 1).
Using your MultiBlender Electronic 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlender Electronic without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres.
Handy Blending Hints • Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices.
Care and Cleaning Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water. For thorough cleaning. Unscrew the six-blade assembly from the glass jug by turning the bottom of the blade assembly in an anti-clockwise direction (see Figure 3).
Recipes – Dips/Starters/Pastes Hummus 420g can chickpeas, rinsed, and drained 2 tablespoons tahini cup lemon juice cup water cup olive oil 1 clove garlic, crushed teaspoon ground cumin teaspoon salt 1. Place all ingredients in the blender jug. 2. Press the ‘PUREE’ button. 3.
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Recipes – Dips/Starters/Pastes (continued) Pesto 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug.
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Recipes – Dips/Starters/Pastes (continued) Blue Cheese Dip 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Press the ‘PUREE’ button. 3. Chill for 1 hour before serving. Serve with crackers and carrot sticks.
Recipes – Desserts Baked Lemon Cheesecake 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’...
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Recipes – Desserts (continued) Cream Cheese Frosting 250g softened cream cheese cup butter 1 teaspoon vanilla 3 cups icing sugar mixture cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth.
Recipes – Drinks Classic Banana Smoothie 2 cups skim milk 2 medium bananas, roughly chopped cup low fat yogurt 1 tablespoon honey teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses. Classic Milkshake 250ml milk 2 scoops ice cream –...
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Recipes – Drinks (continued) Citrus Buzz 60ml fresh lime juice 4 dashes Angostura bitters 8 small ice cubes lemonade 1. Place all ingredients except for lemonade into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses, top with lemonade. Iced Coffee 2 tablespoons instant coffee dissolved in 2 tablespoons boiling water...
Recipes – Thick Shakes Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. •...
Recipes – Cocktails Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. Frozen Lime Margarita 60ml tequila 30ml fresh lime juice...
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Recipes – Cocktails (continued) Mocha Madness 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 standard ice cubes 1. Combine all ingredients in blender. 2. Press the ‘COCKTAIL’ button. 3. Pour into 2 cocktail glasses. Eggnog 30ml sugar syrup 60ml brandy 60ml dark rum...