Usage Tips - Instant Pot DUO60 User Manual

Usage Tips

• Extreme caution should be taken when moving the steam release handle
to the Venting position. Keep hands and face away from the steam
release openings. Failure to comply may result in scalding or serious
injury.
• Do not attempt to open the lid until pressure inside the cooker is
completely released.
As a safety feature, until the float valve drops down the lid is locked and
cannot be opened. Do not force lid open.
• When opening the lid, the inner pot may adhere to the lid. This is caused
by vacuum due to cooling. Make sure the steam release handle is in the
Venting position and all the steam is released.
• If the float valve is stuck, move the steam release handle to the Venting
position. Once all the steam is released, push the float valve down with a
pen or long utensil.
• Always add at least 18 fl oz. / 500 ml of water or other liquids so enough
steam can be generated to cook under pressure. These include cooking
sauces, wine, beer, stocks, juices of fruits and vegetables. Oils, oil-based
sauces and thick cooking sauces do not have enough water content and
will not account for the required liquid volume.
• Time to pressure and cooking time will vary according to the
temperature and quantity of the ingredients. Food that is cold or frozen
will take longer to cook than food that is at room temperature.
• When using the Delay Start program, allow sufficient cooling down time
before serving.
• The Delay Start program is not recommended for porridge, oatmeal or
other foamy and thick liquids. Cooking progresses should be monitored
when cooking these foods.
WARNING: Improper usage will cause danger!
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