Instant Pot DUO60 User Manual page 13

Control and Features
Cooking Program Options
Programs Modes
Less
Normal
Rice
More
Less
Normal
Multigrain
More
Less
Normal
Porridge
More
Less
Normal
Steam
More
Less
Sauté
Normal
(Brown)
More
Suggested Uses
Al dente white rice.
Normal texture white rice.
Softer texture white rice.
Wild rice, brown rice,
mung beans, etc.
Wild rice, brown rice,
mung beans, etc.
Tough grains or a
mixture of grains and
beans.
Oatmeal.
White rice
porridge/congee.
Rice porridge/congee with
various rices and beans.
Vegetables.
Fish and Seafood.
Meat.
Simmering, thickening
and reducing liquids.
Pan searing.
Stir-frying or browning
meat.
Notes for Users
Automated cooking
program. LED displays
'Auto'. The +/- keys will not
work in this program.
Choose different modes
based on the type of grains
and the desired texture.
Program includes 45
minutes of warm water
soaking time prior to 60
minutes of pressure
cooking.
DO NOT use Quick Release
as thick liquid will spatter
out and block the steam
release valve. See page 18.
Use the steam rack
provided to elevate food
above the water. Use Quick
Release method to prevent
food from overcooking.
NEVER have the lid on when
sautéing. Maximum time is
30 minutes as a safety
precaution.
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