Control And Features - Instant Pot DUO60 User Manual

Control and Features

Cooking Program Options
Programs Modes
Less
Normal
Yogurt
More
Less
Normal
Pressure
Cook
More
Pressure Cooking Programs:
Working Pressure:
Low Pressure: 5.8 - 7.2 psi (40 - 50 kPa); High Pressure: 10.2 - 11.6 psi (70 - 80 kPa)
Working Temperature:
115°C - 118°C (239°F ~ 244°F)
Non-Pressure Cooking Programs:
Keep Warm function: 63 - 78°C (145 ~ 172°F);
Slow Cook function: Less mode: 82-87.8°C / 180-190°F; Normal mode: 87.8-93°C /
190-200°F;
More mode: 93-99°C / 200-210°F;
Sauté function: Less mode: 135 -150°C (275 -302°F); Normal mode: 160 -176°C (320
-349°F);
More mode: 175 - 210°C (347 - 410°F)
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Suggested Uses
Jiu Niang, a sweet
fermented glutinous rice
dessert.
Fermenting milk when
making yogurt.
Pasteurizing milk when
making yogurt.
Manual programming of
pressure level and
cooking time according
to your favourite recipes
or cooking habits.
Notes for Users
Default fermentation time is
24:00 hours. You can adjust
time based on your recipe.
'Yogt' will be displayed on
the screen when
completed.
'boiL' will be displayed on
the screen.
Press the Pressure Level
key to adjust pressure
levels and the + / - keys to
change cooking time.