Auxiliary Functions And Features - Alto-Shaam AR-7T Owner's Manual

Operation
Preheat Feature
The oven must be preheated before all cooking functions.
When cooking full loads, use a temperature 50°F (28°C)
greater than the cook temperature in order to recover from
heat loss when the door is opened to add food to the oven.
The maximum setting is 475°F (246°C).
Once a preheat is initiated, the oven will beep when the
preheat is complete. You can then set the cooking sequence.
Close the oven door.
Touch the preheat icon.
Type in the desired temperature in the input screen.
Touch the check mark icon to start the preheat.
NOTICE: If the oven door is open, the screen will display in reverse.
The preheat will not begin until the oven door is closed.
Cool Down Feature
The cool‑down feature provides the operator with the ability
to lower the temperature of the oven compartment at an
accelerated pace. This function is useful when it is necessary to
immediately change from a high temperature cooking function
to a lower temperature function. This function is also useful to
help cool the oven compartment in preparation for cleaning.
The minimum setting is 85°F (29°C).
TIP: Always allow the oven walls to cool to a minimum of
140°F (60°C) before spraying the compartment with oven
cleaner.
Open the oven door.
Touch the cool down icon.
Type in the desired temperature in the input
screen.
Touch the check mark icon to begin the cool
down.
NOTICE: If the oven door is closed, the screen will display in reverse. The
cool down will not begin until the oven door is opened.
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Auxiliary Functions and Features

MN-39404 • Rev 0 • 05/18 • AR-7T Series Electric Rotisserie Manual
Preheat Temperature
Current Oven Cancel
Temperature
Current Oven Temperature
Cool Down Cancel
Temperature
Oven Door Open – Preheat cannot
take place ‑ Close the door
Oven Door Closed – Cool down
cannot take place ‑ Open the door