Alto-Shaam ASC-4G Electronic Control Installation Operation & Maintenance
  1. Manuals
  2. Brands
  3. Alto-Shaam Manuals
  4. Oven
  5. ASC-4G Electronic Control
  6. Installation operation & maintenance
Alto-Shaam ASC-4G Electronic Control Installation Operation & Maintenance

Alto-Shaam ASC-4G Electronic Control Installation Operation & Maintenance

Platinum series convection gas oven
Hide thumbs Also See for ASC-4G Electronic Control:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Installation Operation & Maintenance, Installation Manual
C o n v e c t i o n O v e n
G a s
Model:
ASC-4G
Electronic
Control
• InstallatIon
• operatIon
• MaIntenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
.
.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
.
.
.
MN-28663 • 01/11
p r i n t e d i n u
s
a

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the ASC-4G Electronic Control and is the answer not in the manual?

Questions and answers

Related Manuals for Alto-Shaam ASC-4G Electronic Control

Summary of Contents for Alto-Shaam ASC-4G Electronic Control

  • Page 1 • MaIntenance W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com MN-28663 • 01/11 p r i n t e d i n u...

  • Page 2: Table Of Contents

    Care and Cleaning Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Unpacking .

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAfEty pRoCEDuRES AnD pRECAutIonS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    DooRS oR thE DooR hAnDlES. S I t E I n S t A l l A t I o n wEIGh t ® The Alto-Shaam convection 420 lb (191 kg) oven must be installed in 465 lb...

  • Page 6: Installation Requirements

    I n S t A l l A t I o n I n S t A l l A t I o n I n S t A l l A t I o n R E Q u I R E M E n t S lEvElInG The oven must be mounted on the factory equipped oven legs or on an optional oven stand.

  • Page 7: Gas Specifications

    G A S S u p p l y & I n S t A l l A t I o n G A S S u p p l y & I n S t A l l A t I o n G A S S p E C I f I C A t I o n S InStAllAtIon REQuIREMEntS D A n G E R...

  • Page 8: Gas Connection

    G A S S u p p l y & I n S t A l l A t I o n D A n G E R Installation, air adjustment and/or service work must be in accordance with all local codes and must be performed by a certifi...

  • Page 9: Leak Testing

    G A S S u p p l y & I n S t A l l A t I o n GAS ConnECtIon lEAk tEStInG � foR ovEnS on CAStERS Use a soap and water solution on all gas supply The oven must be supplied with a flexible line connections.

  • Page 10: Electrical Connection

    I n S t A l l A t I o n E l E C t R I C A l C o n n E C t I o n D A n G E R This appliance is equipped with a three-prong grounding plug.

  • Page 11: Ventilation

    I n S t A l l A t I o n v E n t I l A t I o n D A n G E R Ventilation hoods and exhaust systems shall be permitted to be used to vent appliances FAILURE TO VENT THIS APPLIANCE installed in commercial applications.

  • Page 12: Stacking Instructions

    I n S t A l l A t I o n S t A C k I n G k I t ( 5 0 0 5 7 8 3 ) It E M D ES C R I p t I o n p A R t n o .
  • Page 13 I n S t A l l A t I o n S t A C k I n G , G A S p l u M b I n G & f l u E I n t E R C o n n E C t ( 5 0 0 3 7 8 8 ) It E M D E S C R I p t I o n p A R t no .

  • Page 14: Oven Stand Assembly Option

    I n S t A l l A t I o n o v E n S t A n D A S S E M b l y 5003489 OVEN STAND SHOWN 38" (956mm) It E M D E S C R I p t I on p A R t n o .

  • Page 15: Operating Instructions

    o p E R A t I n G I n S t R u C t I o n S u S E R S A f E t y I n f o R M A t I o n C A u t I o n METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN...

  • Page 16: Start-Up Operation

    o p E R A t I n G I n S t R u C t I o n S S t A R t - u p o p E R A t I o n bEfoRE InItIAl uSE: 1.

  • Page 17: Electronic Control Operation And Features

    o p E R A t I n G I n S t R u C t I o n S CONTROL IDENTIFICATION pREhEAt InDICAtoR READy InDICAtoR lED DISplAy up/Down ARRowS Cook InDICAtoR tEMpERAtuRE InDICAtoR pRobE InDICAtoR pRESEt InDICAtoR Cook kEy pRobE kEy tIME kEy pRESEt loCk kEy...
  • Page 18 o p E R A t I n G I n S t R u C t I o n S E l E C t R o n I C C o n t R o l o p E R A t I o n A.
  • Page 19 M E n u p R E S E t S pRoGRAMMInG This Alto-Shaam electronic convection oven allows the operator to program up to seven cooking procedures. each cooking program entered can be preset in any program function to cook by time (or probe, if a probe is included on the oven).
  • Page 20 o p E R A t I n G I n S t R u C t I o n S Stop an Operation: probe usage: Press Start/stop M Key. The oven will remain in When the oven probe remains inserted in the probe a power-on state, and the operation will be cancelled.

  • Page 21: Chef Operating Tips

    ChEf o pERA tInG tIp S Th e Alto - S h a a m c o n v ection ov en w ill p r ovid e t he b es t r es ul t s and l o ng e st po ss i b l e s er v i c e w i t h th e u t ilization of th e follow in g s ug g e st i o n s an d g u i de l i ne s.

  • Page 22: Care And Cleaning

    C A R E A n D C l E A n I n G C l E A n I n G A n D p R E v E n t I v E M A I n t E n A n C E pRotECtInG StAInlESS StEEl SuRfACES ClEAnInG AGEntS It is important to guard against corrosion...

  • Page 23: Equipment Care

    C A R E A n D C l E A n I n G The oven is fabricated with an easy to clean porcelain Completely avoid the use of abrasive cleaning compounds, chloride-based cleaners, or cleaners enamel interior or an optional stainless steel interior. containing quaternary salts.

  • Page 24: Troubleshooting Guide

    S E R v I C E t Roubl ESho otI nG G uID E Error Code Description possible Cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 Cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. E-11 Cavity air sensor open See sensor test instructions below.

  • Page 25: Full Assembly View

    S E R v I C E S E R v I C E I t E M DE S CR I pt Io n p A R t n o. Qt y I t E M D E S C R I pt I o n p AR t no .

  • Page 26: Interior Oven Compartment View

    S E R v I C E In t ERI oR o vEn Co M p AR tM E nt I t EM D E S C R Ip t Io n p AR t n o . Q t y DOOR ASSEMBLy, Lh DR-27850 BAFFLE, REAR...

  • Page 27: Leg Assembly

    S E R v I C E lEG A SS E Mbly ( 5 0 0 3 7 84 ) I t E M D E S C R I p t I on p A R t n o . Q t y SUPPORT, LEG, SIDE, ASSEMBLy 5009564...

  • Page 28: Service Parts List

    S E R v I C E p AR t S l IS t DESCRIptIon DESCRIptIon GAS pARtS EXtERIoR VA-28189 SOLEnOID VALVE ............1 1006623 PAnEL, OUTER, SIDE/TOP .

  • Page 29: Asc-4G, Electronic, 120V

    ASC-4 G Gas Con vecti o n Oven - Electroni c Control • 27...

  • Page 30: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

Table of Contents