Alto-Shaam Halo Heat AS-250 Installation, Operation And Maintenance Manual
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Alto-Shaam Halo Heat AS-250 Installation, Operation And Maintenance Manual

Alto-Shaam Halo Heat AS-250 Installation, Operation And Maintenance Manual

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W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A
PHONE:
262.251.3800 • 800.558-8744
.
.
.
P R I N T E D I N U
S
A
AS-250
AS-250
A
B
C
D
E
F
/
USA
CANADA
WEB SITE: www.alto-shaam.com
INSTALLATION
OPERATION
MAINTENANCE
MANUAL
Low Temperature
Cooking and Holding
Electronic
MODEL:
AS-250
Fax:
262.251.7067 • 800.329.8744
AND
Oven
/
USA
CANADA
# 8 1 2 • 1 2 / 2 0 0 5

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Summary of Contents for Alto-Shaam Halo Heat AS-250

  • Page 1 W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A PHONE: 262.251.3800 • 800.558-8744 Fax: 262.251.7067 • 800.329.8744 CANADA CANADA WEB SITE: www.alto-shaam.com # 8 1 2 • 1 2 / 2 0 0 5 P R I N T E D I N U...

  • Page 2: Table Of Contents

    I N D E X Installation Unpacking and Setup ......1 Heating Characteristics ......1 Start-Up .

  • Page 3: Unpacking And Setup

    Alto-Shaam cook and hold ovens are designed for the local electrical codes. purpose of maintaining hot food at a temperature for 4.

  • Page 4: Outside Dimensions

    I N S TA L L AT I O N O U T S I D E D I M E N S I O N S 5-1/2" (140mm) Electrical Connection 7" (178mm) from top 33-9/16" (853mm) O P T I O N S A N D A C C E S S O R I E S Shelf, Stainless Steel Wire .

  • Page 5: Control Panel

    C O N T R O L O P E R AT I O N CONTROL PANEL • AS-250 PRE-HEAT INDICATOR COOK INDICATOR Illuminates when oven Illuminates until the oven is is cooking. preheated. LOCK INDICATOR READY INDICATOR When illuminated, this symbol Illuminates when the oven has indicates settings used in the finished preheating.

  • Page 6: Audible Signals

    C O N T R O L O P E R AT I O N AUDIBLE SIGNALS OVEN BEEPING is used to indicate a Y or N response to operator input. Beeps also indicate mode C and E conditions. HANGES RROR One brief beep indicates a Y (enabled) response to the information entered into the control.

  • Page 7: Control Operation

    C O N T R O L O P E R AT I O N HELPFUL HINT Cook by Time: IS THE MAIN ELECTRICAL POWER SWITCH ON To avoid prolonged Press and release control O key. preheat times between • The green indicator light on the O key will illuminate.
  • Page 8 C O N T R O L O P E R AT I O N Cold food for Cook by Probe: IS THE MAIN ELECTRICAL POWER SWITCH ON rethermalization Press and release control O Key. or reheating • The green indicator light on the O key will illuminate.
  • Page 9 C O N T R O L O P E R AT I O N Preset Menu Keys: Alto-Shaam Cook and Hold ovens allow the operator to set up to eight cooking programs. Each cooking program can be preset in any program mode to cook by time or internal product temperature. Cooking programs are recalled and stored using the P Keys labeled "A through H."...
  • Page 10 C O N T R O L O P E R AT I O N Cook Using Preset Menu Keys: Press and release control O Key. • The green indicator light on the O key will illuminate. • The oven will beep for one second. •...

  • Page 11: General Holding Guidelines

    O P E R AT I O N GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E MEAT FAHRENHEIT CELSIUS Chefs, cooks and other specialized food service BEEF ROAST —...

  • Page 12: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against...

  • Page 13: Clean The Oven Daily

    C A R E A N D C L E A N I N G The cleanliness and appearance of Remove excess water with sponge and wipe dry this equipment will contribute with a clean cloth or air dry. Leave doors open considerably to operating until interior is completely dry.

  • Page 14: Sanitation Guidelines

    C A R E A N D C L E A N I N G SANITATION GUIDELINES A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures. Food flavor and aroma are usually so closely related This includes personal hygiene, proper handling of that it is difficult, if not impossible, to separate them.

  • Page 15: Service

    S E R V I C E TROUBLE SHOOTING Error Possible Cause Code Description/Results Service Required E-10 Air Sensor Fault (shorted) Inoperative Oven Air sensor defective? See following page for air sensor test. E-11 Air Sensor Fault (open) Inoperative Oven E-20 Product Probe Fault (shorted) Oven will cook in time only...

  • Page 16: Troubleshooting Internal Electrical Components

    100 ohms resistance. This section is provided for the assistance of qualified technicians only and is not intended for use ® by untrained or unauthorized service personnel. If your Alto-Shaam unit is not operating ® properly, check the following before calling your Authorized Alto-Shaam Service Agent: ☛...

  • Page 17: Service View Parts List

    S E R V I C E V I E W PA R T S L I S T - S e e f o l l o w i n g p a g e . A S - 2 5 0 11/05 UNIT ALTO-SHAAM UNIT ALTO-SHAAM PART DESCRIPTION PART NO.

  • Page 18: Service View

    #812 • • 16 INSTALLATION OPERATION SERVICE MANUAL...

  • Page 19: Wiring Diagrams

    #812 • • 17 INSTALLATION OPERATION SERVICE MANUAL...
  • Page 20 #812 • • 18 INSTALLATION OPERATION SERVICE MANUAL...

  • Page 21: Transportation Damage And Claims

    ALTO-SHAAM, INC. Warranty effective October 1, 2005 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model Number: Date Installed: Voltage:...

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