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Temperature Settings; Table - Siemens EX675LYV1E User Manual

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Temperature settings

Temperature setting
1
Very low
2
Low
3
Medium - low
4
Medium - high
5
High

Table

The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Meat
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Viennese Schnitzel*
Steak, rare (3 cm thick)
Steak, medium or well-done (3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburger, meatballs, rissoles*
Stripes of meat, gyros
Minced meat
Bacon
Fish
Fish, fried, whole, e.g. trout
Fish fillet, plain or breaded
Prawns, scampi
Egg dishes
Pancakes**
Omelette**
Fried eggs
Scrambled eggs
Shredded raisin pancake
French toast**
* Turn several times.
** Total cooking time per portion. Fry in succession.
Suitable for
Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Frying fish and Thick food, e.g. meatballs and sausages.
Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Frying food at high temperatures, e.g. steaks, rare, potato pancakes and Frozen French fries.
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Frying Sensor
Temperature
Total frying time after the signal
setting
sounds (mins.)
4
6 - 10
4
6 - 10
3
10 - 15
4
10 - 15
5
6 - 8
4
8 - 12
3
10 - 20
3
8 - 20
3
6 - 30
4
7 - 12
4
6 - 10
2
5 - 8
3
10 - 20
3 - 4
10 - 20
4
4 - 8
5
1,5 - 2,5
2
3 - 6
2 - 4
2 - 6
2
4 - 9
3
10 - 15
3
4 - 8
en
21

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