Anvil imported and distributed by
International Catering Equipment
Unit B2, 6-10 Durdans Avenue, Rosebury NSW 2018 Australia
Ph: +61 2 8372 0800
www.internationalcatering.com.au
Before operating this oven, please
read these instructions completely.
For service enquiries please contact either your supplier
or International Catering Equipment on (02) 8372 0800.
Please examine the oven after
unpacking to ensure no damage has
occurred in transit.
In particular to the door and power lead.
TABLE OF CONTENTS
Specifications .................................................................................................1
Installation ......................................................................................................2
Features diagram ...........................................................................................3
Operation procedure.......................................................................................5
Controls ..........................................................................................................6
Time defrosting ........................................................................................6
Cooking in one stage...............................................................................6
Memory function ......................................................................................7
+30 Sec ...................................................................................................8
Check function.........................................................................................8
Child safety lock ......................................................................................9
Power save mode....................................................................................9
Mute function ...........................................................................................9
Error messages .......................................................................................9
Safety and Usage Guidlines .........................................................................10
Usage Tips....................................................................................................12
Arcing ...........................................................................................................13
Disposal of used electrical & electronic equipment ......................................14