Preparing Tea - Silvercrest STD 2200 A1 Operating Instructions Manual

Preparing tea

♦ Lift the jug
♦ Remove the lid
♦ Always remove the permanent filter
jug
♦ When filling, hold the jug
on the scale correctly.
♦ Fill the jug
water can spill out, but do fill it at least up to the MIN mark.
♦ Place the filled jug
♦ Insert the brewing chamber
by the handle. Pay attention to the recesses in the brewing chamber
ensure it is secured correctly (see illustration).
♦ Flip the handle towards the spout.
♦ Place the desired amount of loose leaf tea into the permanent filter
The dosing strongly depends on your own taste and the type, freshness and
variety of tea. We recommend the following for a full jug (1100 ml):
Fruit infusion
Herbal infusion
Black/green/white tea
NOTE
► You can also use tea leaves or bags.
► You should rinse tea leaves briefly with cold water before use, in order to
remove any impurities and dirt particles.
► When using tea bags, ensure that no string or paper residues are left in the
jug from the use.
STD 2200 A1
off the base
from the jug
with water.
no further than up to the MAX mark to ensure that no boiling
on the base
to fill it with water.
by turning the lid
and brewing chamber
upright. This allows you to read the markings
.
into the brewing chamber
5 to 6 heaped teaspoons
4 to 5 heaped teaspoons
2 to 3 heaped teaspoons
to the position.
to fill the
, holding it
to
.
25 ■
GB
│