Electrolux N7E Installation And Operating Manual page 23

G G M M A A C C H H I I N N E E C C L L E E A A N N I I N N G G A A N N D D M M A A I I N N T T E E N N A A N N C C E E
W W A A R R N N I I N N G G
Refer to " WARNING and Safety
Information ".
G G . . 1 1 I I n n f f o o r r m m a a t t i i o o n n s s f f o o r r m m a a i i n n t t e e n n a a n n c c e e
Routine maintenance operations can be carried out by non-
specialised personnel, carefully following the instructions
given below.
NOTE!
The manufacturer declines any liability for opera-
tions carried out on the machine without following
these instructions.
G G . . 2 2 C C l l e e a a n n i i n n g g t t h h e e a a p p p p l l i i a a n n c c e e a a n n d d a a c c c c e e s s s s o o r r i i e e s s
Before using the appliance, clean all the internal parts and
accessories with lukewarm water and neutral soap or products
that are over 90% biodegradable (in order to reduce the
emission of pollutants into the environment), then rinse and dry
thoroughly.
I I M M P P O O R R T T A A N N T T
Do not use solvent-based detergents (e.g.
trichloro-ethylene) or abrasive powders
for cleaning.
G G . . 3 3 E E x x t t e e r r n n a a l l p p a a r r t t s s
SATIN-FINISH STEEL SURFACES (daily)
• Clean all steel surfaces: dirt is easily removed when it has
just formed.
• Remove grime, fat and other cooking residuals from steel
surfaces when cool using soapy water, with or without
detergent, and a cloth or sponge.
Dry the surfaces thoroughly after cleaning.
• In case of encrusted grime, fat or food residuals, go over
with a cloth or sponge, wipe in the direction of the satin
finish and rinse often:
Rubbing in a circular motion combined with the particles of
dirt on the cloth/sponge could spoil the steel's satin finish.
• Metal objects can spoil or damage the steel: damaged
surfaces become dirty more easily and are more subject to
corrosion.
• Restore the satin finish if necessary.
• Tank lifting and lowering is obtained by means of hand-
wheel "S".
S
SURFACES BLACKENED BY HEAT (when necessary)
• Exposure to high temperatures can cause the formation of
dark marks.
These do not constitute damage and can be removed by
following the instructions given in the previous section.
G G . . 4 4
SURFACES IN MILD STEEL OR CAST IRON (daily)
• Remove dirt using a damp cloth or, in the event of
encrustations, the accessories (optional or supplied) speci-
fied in the list;
• After cleaning, switch the appliance on to dry the surface
quickly;
• Then protect the surface with a light film of cooking oil.
Use the accessories (optional or supplied) specified in the list
to eliminate encrustations or food deposits.
HEATED TANKS/CONTAINERS (daily)
• Clean the appliance tanks or containers using boiled water,
adding soda (degreasing) if necessary.
• Use the accessories (optional or supplied) specified in the
list to eliminate encrustations or food deposits.
G G . . 4 4 . . 1 1
STEEL SURFACES (when necessary)
• Remove any scale (stains or marks) left by water on steel
surfaces using suitable natural detergents (e.g. vinegar) or
chemical (e.g. "STRIPAWAY" produced by ECOLAB).
G G . . 5 5
C C A A U U T T I I O O N N
When the tank is completely lowered,
stop turning the handwheel.
O O t t h h e e r r s s u u r r f f a a c c e e s s
W W A A R R N N I I N N G G
With electrical
make sure no water comes
into contact with electrical com-
ponents: water entering can
cause short circuiting and dis-
sipation,
appliance's protection devices.
S S c c a a l l e e
I I n n t t e e r r n n a a l l p p a a r r t t s s ( ( e e v v e e r r y y 6 6 m m o o n n t t h h s s ) )
I I M M P P O O R R T T A A N N T T
Operations to be carried out only by
specialised personnel.
equipment,
tripping the
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