Estimated Cooking Settings - Nesco ITR-01 User Manual

ESTIMATED COOKING SETTINGS

Please find the estimated settings and cooking times below:
Meat
Type
Whole Turkey
10 to 14 lbs.
Whole Turkey
14 to 18 lbs.
Whole Chicken
4-6 lbs.
Beef Roast
2 to 3 lbs.
Beef Roast
4 to 6 lbs.
Boneless Pork
Loin Roast
2 to 4 lbs.
• Estimated cooking times shall be used as a reference point. Adjust
estimated cook times accordingly for desired results.
• Cook times will be slightly longer when using the LOW Heat setting.
• Cooking times for beef will vary depending on the desired doneness of
the meat. Do not use the center heating element if you want the food to be
cooked "rare".
• Check the internal temperature of the food periodically with a food
thermometer.
• Always reference the recommended internal temperatures of the food
at the end of the cooking cycle, according to USDFA Food Safety and
Inspection guidelines.
• For best results, allow food to rest for 10 to 15 minutes before serving.
• A small amount of "trial and error" may occur as you perfect your
cooking technique and experiment with different sizes and types of foods.
• A NOTES section has been added to this manual for documenting tips,
recipes and other important cooking notes.
Suggested
Heat
Setting
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
11
Recommended
Internal
Temperature
165°F
165°F
165°F
145°F
Allow to rest for at
least 3 minutes.
145°F
Allow to rest for at
least 3 minutes.
145°F
Allow to rest for at
least 3 minutes.
Estimated
Cook
Time
6 min/lb
6 min/lb
8 min/lb
15 min/lb
10 min/lb
8 min/lb