Cooldown; Proving - HOUNO Visual Cooking CPE & KPE User Manual

ADVANCED

CoolDown

Use CoolDown when you are changing from one cooking function to another and need
to cool the oven chamber. you can also use CoolDown before cleaning the oven. For the
best results, set the cool down temperature 20°C lower than the desired temperature of
the next cooking function.
Setting the CoolDown Temperature
1. On the Main Menu, touch Advanced, and then touch CoolDown.
2. Touch the CoolDown display. you can now set the temperature and the timer.
(see page 9)
3. In the temp. list, drag your finger up or down to set the desired temperature.

Proving

Use the proving function for products that need proving before being baked.
1. On the Main Menu, Advanced, and then touch Proving.
2. Touch the Proving display. you can now set the temperature and the timer. (see
page 9)
3. Touch the Cont. button if you want the oven to operate continuously.
Recommended Proving Times and Oven Temperatures
Products
Loaves of 400-800
grams
Rolls and baguettes of
60-200 grams
Note: Prebaked products do not need proving, whereas pre-proved products require
defrosting and baking.
18 TOUCH USER MANUAL
Temperature Level
Low temperature -
32°C
High temperature-
36°C
Minutes Fan Speed
45 minutes 30-50%
25 minutes 30-50%