Combismart - HOUNO Visual Cooking CPE & KPE User Manual

COMBISMART

The CombiSmart function allows you to set an oven temperature and select a humidity
level. CombiSmart is recommended for braised products and poultry. When you use
CombiSmart, you minimize shrinkage and improve the appearance and flavour of the
products. you can choose between 10 different humidity levels.
The preferred humidity level is reached after 1-5 minutes depending on the amount of
product in the oven. To ensure that the oven has reached the correct humidity level,
preheat the oven for 5 minutes.
Setting CombiSmart Temperature and Humidity Level
1. On the Main Menu, touch Manual and then touch CombiSmart.
2. Touch the CombiSmart display. you can now set the oven temperature and
timer. (see page 9)
3. Touch the Fan button to set the fan speed. (see page 9)
4. In the Steam list, drag you finger up or down to select desired humidity level.
Recommended Humidity Levels
Product
Roasting
Gravy production during
braising of meat
Poaching fish, poultry, and
crispy vegetables
Steaming potatoes, rice,
pasta, meat, and more.
®
Humidity level Recommended temperature
30-40 170-190°C
70-80 145-165°C
90-100 70-120°C
100 100°C or steaming mode
TOUCH USER MANUAL 13
COMBISMART®