Hot Air - HOUNO Visual Cooking CPE & KPE User Manual

HOT AIR

HOT AIR
Setting the Hot Air Temperature and Manual Steam
1. On the Main Menu, touch Manual, and then touch Hot Air.
2. Touch the Hot Air display. you can now set the temperature and the timer.
(see page 9)
3. Touch the Fan button to set the fan speed. (see page 9)
4. For Racktimer use (see page 10)
5. Touch the Steam button
6.
Drag your finger up or down to set the steaming time in seconds. you can set the
time range from 0 to 99 seconds. Touch OK to set the steam timer.
7. Touch and hold the steam button for continous humidity.
8. Touch the Exhaust button to set the exhaust. The exhaust can be either open
or closed.
When you are baking bread and pastry, roasting pieces of meat or want to achieve a grill
effect, we recommend that you set the exhaust to open.
you can only set the exhaust function manually when the oven is operating in hot-air
mode. In all other modes, the exhaust is set automatically.
Recommended Hot Air settings
Product
Grilling
Cakes and Biscuits
Baking
12 TOUCH USER MANUAL
to inject humidity into the cabinet.
Exhaust Recommended temperature
Open 200-250°C
Closed 145-175°C
Open 165-185°C