Related Manuals for HOUNO Visual Cooking C
Summary of Contents for HOUNO Visual Cooking C
- Page 1 HOUNÖ USER MANUAL English B, C & K Visual Cooking & CombiSlim Models (Gas & Electric) Version 1_3_4 09/2016 Software CAUTION: read these instructions before using the oven...
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Page 2: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFETY INFORMATION Maintenance and repair Weight in kilograms (kg): Maximum food load in kilograms (kg): INTRODUCTION USING THE STANDARD DISPLAY COOKING MODES 10 Hot Air CombiSmart® Cook & Regen Setting the Oven and Core Temperature Proving Steaming Preheat PROGRAMS 16... - Page 3 ROLL-IN SYSTEM 19 OVEN MAINTENANCE 20 Cleaning the Oven Exterior Cleaning Behind the Air Baffle Cleaning the Jet Heads Cleaning the Air Filter GUIDELINES 24 User guidelines Core Temperature Guidelines for Meat (Beef, Veal, Pork, and Lamb) Core Temperature Guidelines for Fish Core Temperature Guidelines for Delta-T TROUBLESHOOTING 26 SERVICE AND REPAIR 30...
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Page 4: Important Safety Information
IMpORTANT SAfETy INfORMATION IMPORTANT SAFETY INFORMATION When the oven is correctly installed, read this manual carefully before the using the oven. Keep this Manual available to all persons using the oven. Always place trays filled with hot liquid in the bottom runners of the oven chamber to avoid spilling the hot liquid on yourself when you take the tray out of the oven chamber. -
Page 5: Maintenance And Repair
IMpORTANT SAfETy INfORMATION Maintenance and repair Maintenance and repair must only be carried out by trained technicians. Only use HOUNÖ pROTECT cleaning detergents, they are specially developed to clean and protect your HOUNÖ combi oven. HOUNÖ pROTECT products are recommended and are available from www.hounoshop.com Note: Ensure the oven drain is clear and free running at all times. -
Page 6: Introduction
This will ensure optimal cooking results and safety. please make the manual available to all users of the product and retain it for future reference. The latest version of the manual can be downloaded from www.houno.com. Note that this document is subject to change without notice. - Page 7 INTRODUCTION C & K Model Ovens The Visual Cooking C & K model ovens have 5 different cooking modes. • Hot Air • CombiSmart ® Cook & Regen • proving • Steaming • B Model Ovens The Visual Cooking B oven has 4 different cooking modes.
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Page 8: Using The Standard Display
USING THE STANDARD DISpLAy USING THE STANDARD DISPLAY The Standard display provides a friendly and easy way for you to operate and interact with the oven. Basic Operations Start/Stop button The start/stop button will start and stop any cooking operations on the oven. Setting the Temperature press the temperature button once, the digits will start flashing, use the wheel to select desired cooking temperature. -
Page 9: Setting The Fan Speed
USING THE STANDARD DISpLAy Setting the Exhaust (Only available in Hot Air) press the exhaust button once. The green light will be on notifying you that the exhaust is now open. press the exhaust button once again. The light will be off notifying you that the exhaust is now closed. -
Page 10: Cooking Modes
COOKING MODES COOKING MODES Hot Air Setting the Hot Air Temperature and Manual Steam On the standard display touch Hot Air a green light will show for confir- mation. 2. To set the temperature and the timer (see page 8) 3. -
Page 11: Combismart
COOKING MODES CombiSmart ® The CombiSmart function allows you to set an oven temperature and select a humidity level. CombiSmart is recommended for braised products and for poultry. When you use CombiSmart, you minimize shrinkage and improve the appearance and flavour of the products. -
Page 12: Cook & Regen
COOKING MODES Cook & Regen Cook & Regen allows you to gently regenerate previously prepared products. Use low fan speed, during operation a carefully calculated amount of humidity is added. This process helps maintain the appearance and flavour of the products. Recommendations for faster regeneration, leave the product uncovered during the regeneration •... -
Page 13: Proving
COOKING MODES Proving pROVING is a function for raising bread by adding humidity at temperatures between 30 and 40°C. These are optimal conditions for the yeast to expand. Use the proving function for products that need proving before being baked. On the standard display touch the combi button Proving will show the top green light for confirmation... -
Page 14: Steaming
COOKING MODES Steaming (K & C models) If the oven has been used prior to starting the steaming process, cool down the oven chamber to 20°C below the desired cooking temperature. To achieve best results do not load products until oven has reached set temperature. Note: in K models the temperature of the water in the steam generator is checked automatically. -
Page 15: Preheat
COOKING MODES Preheat (B models only) The preheat button is only available on B model ovens. The temperature can be set up to 300°C. preheat function will only last for 15 minutes before automatically reducing temperature to 250°C. Note: preheat is available on C & K Models by setting the Hot Air temperature above 250°C pREHEAT will show on the screen instead of HOT AIR. -
Page 16: Programs
pROGRAMS PROGRAMS Standard ovens can store up to 50 programmes. Each programme has up to 10 process steps. It is possible to write 10 characters and enter an alarm for each step. Making and using programs press programmes and turn the wheel to select desired program number. Start the programme by pressing Start/Stop button. -
Page 17: Entering And Changing Data In Steps
pROGRAMS Entering and changing data in steps By pressing when a program is active, the step display will show 1. The data of the first step can now be entered. To move on to the next step press again. Choose desired cooking function then set temperature, time, core temperature, exhaust, humidity and fan speed as in manual operation. -
Page 18: Combiwash
COMBIWASH® COMBIWASH ® We recommend that you clean the oven daily to maintain efficiency and to ensure a high level of sanitation. Located under the front panel is a spray hose you can use to clean the oven after it has cooled down. NOTE: Oven damage due to absence of a necessary HOUNÖ... -
Page 19: Roll-In System
ROLL-IN SySTEM ROLL-IN SYSTEM The Roll-in system comes as standard on all 1.16, 1.20 & 2.20 models. The trolley can be removed completely from the oven cabinet and replaced at will. This allows the oven to be preheated whilst the trolley is being loaded. Removing and replacing Roll-in trolley Open the oven door by turning the handle 90°... -
Page 20: Oven Maintenance
OVEN MAINTENANCE OVEN MAINTENANCE Cleaning the Oven Exterior Use a soft, damp cloth and a liquid detergent to clean the oven cabinet on the outside. 2. Open the inner glass to clean under and around the door. 3. Treat the surface with HOUNÖ STEEL OIL to protect it. The steal oil is available from www.hounoshop.com Note: do not use a water hose or high-pressure cleaner to clean the oven exterior since it may damage parts of the oven including electronic components. - Page 21 OVEN MAINTENANCE CombiSlim models you have to remove the Racks on either side of the oven cabinet. pull the base of the rack a centimeter away from the side of the oven to release the bottom then pull upwards. The rack will come free and can be removed from the oven cabinet. To remove the air baffle: •...
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Page 22: Cleaning The Jet Heads
OVEN MAINTENANCE Cleaning the Jet Heads Visual Cooking models you have to clean the jet heads regularly, when you have used CombiSmart and ClimaOptima. This must also be cleaned regularly. The Visual Cooking oven comes with two sets of jet heads. While you clean one set, you can replace them with the other. Unlock the screws to dismount the jet heads. -
Page 23: Cleaning The Air Filter
OVEN MAINTENANCE Cleaning the Air Filter Visual Cooking models The air filter is located below the control panel in front of the spray hose. To remove the filter twist the fingerscrew and pull down. The filter must be cleaned on a weekly basis. -
Page 24: Guidelines
GUIDELINES GUIDELINES User guidelines • The core probe has 3 temperature measuring points. When using the core probe be sure to insert the pin into the product at the thickest point. The oven will always operate from the coolest of the 3 points. Note: When roasting whole chickens put the core probe into the thickest part of the breast. -
Page 25: Core Temperature Guidelines For Fish
GUIDELINES Meat with Larger Amounts of Connective Tissue Meats that contain larger amounts of connective tissue, such as shoulder, brisket, and neck, must be slow cooked at low temperatures to make them tender. The holding time should, for example, be 30-90 minutes at a core temperature of 60-75°C. tissue, the more important the holding time becomes. -
Page 26: Troubleshooting
TROUBLESHOOTING TROUBLESHOOTING If you experience issues with your oven, try the following solutions. Error Code Problem Possible solution Generator too hot The generator thermo switch has tripped. press the button under the oven to reconnect. Oven too hot The oven chamber thermo switch has tripped. - Page 27 TROUBLESHOOTING Error Code Problem Possible solution SSR too hot The solid-state relay is too hot. Clean the inlet filter at the bottom of the panel. Contact authorized service personnel. Generator too hot The temperature of the steam generator is higher than 130°C. If the error recurs, contact authorized personnel to descale.
- Page 28 TROUBLESHOOTING Error Code Problem Possible solution ClimaOptima The ClimaOptima sensor is defective. The pressure sensor does not generate the correct signal. Contact authorized service personnel. Alarm defective An invalid combination of the main alarms has been detected. The main alarms are not displayed correctly. Contact authorized service personnel.
- Page 29 TROUBLESHOOTING Error Code Problem Possible solution 24V failure There is no 24V AC. The main contactor output is not working. Check fuse f1. 50 / 60* pressure switch active The pressure switch or gas valve input is active when the fan is not running. Try to restart oven.
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Page 30: Service And Repair
2. The warranty period can be postponed up to 6 months to start at the instal- lation date. Register the oven at HOUNÖ’s website www.houno.com to validate the extended parts warranty. The unit must be registered within 8 weeks from the date of installation. - Page 31 SERVICE AND REpAIR 5. The warranty period will not be extended following the performance of war- ranty service nor does it triggera new warranty period. 6. HOUNÖ does not cover transport costs or risks when shipping warranty parts. 7. The warranty does not cover incorrect installation(1). This applies to defects and damage in connection with the use of soiled, aggressive water, sub-stan- dard gas, or electricity with unsuitable voltage or current.
- Page 32 GET IN TOUCH. As your combi oven specialist, we always do our utmost to help our customers. Worldwide. HOUNÖ A/S ALSVEJ 1 DK-8940 RANDERS SV DENMARK T: +45 8711 4711 E: houno@houno.com www.houno.com www.hounoshop.com PART OF...
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