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Related Manuals for HOUNO Visual Cooking B
Summary of Contents for HOUNO Visual Cooking B
- Page 1 User Manual B B – ver. 1.5 – August 2007...
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Page 2: Table Of Contents
- Inside - Behind filter housing - Jets - Outside - Filter under front panel www.houno.com For further information on the functions and user interface of the oven, see Service & Installation Manual. B – ver. 1.5 – August 2007... - Page 3 Additional cassette rack, trolley for rack, wall bracket • Extraction hood and extraction hood with condenser • Visit www.houno.com for further information on our wide range of • additional equipment Terms of warranty The oven cabinet and the technical parts of your new HOUNÖ oven are covered by a 12-month factory warranty.
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Page 4: Operation Panel
Operation panel Main switch TEMPERATURE SETTING. Press once and set temperature with TURN SWITCH. Press again to HOT AIR 30-250°C. All modes confirm. and all optional extras are described on following pages. TIME SETTING. Press once and set time with TURN SWITCH. 4 hours is maximum. -
Page 5: Settings
Settings Setting of temperature Press TEMPERATURE key once and set temperature with turn switch. Confirm by pressing TEMPERATURE key again. Setting of time Press TIME key. Time flashes. Choose desired time (hours and minutes) with turn switch. If switch is turned all the way down to 0,”-:--” (continuous operation) appears in the display. Max. - Page 6 To delete the entire text, press PRG and ALARM simultaneously for 2 seconds. When a key or the turn switch is idle for 20 seconds, the oven returns to select program. Entering and changing data in steps By pressing STEP when PROGRAM is active, the step display is turned on and shows ”1”. The data of the first step can now be entered.
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Page 7: Description Of Functions
Description of Functions Hot air 30-250°C The hot air operating mode can be used for roasting, grilling, baking and gratinating. We recommend that you keep the exhaust open when roasting products at very high temperatures. It is possible to roast breaded products such as breaded fish and breaded pork chops. -
Page 8: Manual Humidity Pulsing
60 – 99 sec. Adding humidity keeps the surface moist during the baking process so that it can be stretched without splitting. Humidity also gives the finished product a shiny surface. Manual humidity pulsing In HOT AIR, humidity pulsing is active as long as you press the key. Exhaust The exhaust is usually closed in all operating modes. -
Page 9: Programmes/Recipes
Cool down oven chamber to 60°C. • Press PRG and cleaning appears in the display. Press ON. • Press ON • When the alarm sounds (after 10 minutes) and add soap appears in the display, open oven • door and spray detergent into oven chamber. Close oven door and the programme continues. -
Page 10: How To Achieve Perfect Baking And Roasting Results
How to achieve perfect baking and roasting results A HOUNÖ oven gives you optimum possibilities of achieving good baking/roasting results. Below are a few pieces of advice on baking and roasting in your HOUNÖ oven. If your baking/roasting results leave something to be desired, if, for instance, ”uneven” baking/roasting occurs, follow these recommendations:- Preheating It is important always to preheat the oven. -
Page 11: Baking Of Bread Dough And Frozen Bread
Baking of bread dough and frozen bread Baking makes large demands on a convection oven because the products are widely different. Bread dough products and some preproved bake-off products should first be proved in a proving cabinet. Most preproved products should be taken directly from the freezer. The temperature of bread dough products when they are placed in the oven is approx. -
Page 12: User Menu
User menu To enter the user menu, press ALARM for 5 seconds while you are in the manual mode. The display briefly shows ”USER MENU”. The core temperature display shows ”b” and the number of the value to be set (see below). You leave the user menu by turning the turn switch beyond ”0”. - Page 13 Regenera- Setting of humidity pulsing. Press temperature key and turn switch to ting/reheating change setting. The value indicates the number of seconds between each injection into the oven chamber. If the value is increased, less humidity is added to the oven chamber, if the value is reduced, more humidity is added (factory setting is every 8 seconds).
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Page 14: Cleaning
Cleaning Daily cleaning of the oven is recommended for hygienic reasons and to avoid interruptions of operation. The design of the HOUNÖ ovens allows quick and easy cleaning. The oven chamber is made of all-welded stainless steel, which makes it splash proof. You will therefore find the easy-to-use handshower (optional extra), which is located behind the front panel, very suitable for interior cleaning. - Page 15 Cleaning of jet heads The jet head should be dismounted and cleaned regularly according to how often the combi steaming and ClimaOptima modes are used. The easiest way to clean the jet head is to let it soak in scale remover according to requirement. All ovens are supplied with an additional jet head.
- Page 16 Remember to fit the filter again after cleaning to prevent dirt, soil, etc. from entering the oven. Visit www.houno.com At our website www.houno.com, you will find a great deal of information about HOUNÖ and our extensive range of Visual Cooking combi ovens.
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Page 17: Www.houno.com
Fax +45 87 11 47 10 With the widest range of combi ovens in the industry, houno@houno.com we are able to create customised solutions that suit www.houno.com your needs exactly. Visit www.houno.com and be inspired! B – ver. 1.5 – August 2007...
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