BKI ALF-F Service Manual page 29

Automatic Lift Fryer
10. Before draining the cleaning solution, remove the filter bag, screen and pipe connections from
the filter vat. This must be done before draining the cleaning solution. NEVER pump water or
detergent through the filter system.
11. After 15 minutes, slowly open the drain valve. Drain the solution into the filter vat and discard.
12. Rinse the pot with hot water, using the pot brush to remove remaining sediment, drain and
discard.
13. Close the drain and refill the fryer pot with hot water to the proper level.
14. Add approximately 4 to 6 ounces of distilled (white) vinegar to develop a neutralizing solution. Stir
the solution briefly. Leave in the pot for three to five minutes and discard. NOTE: Foaming of
shortening after boil-outs is caused by failure to follow proper neutralizing procedures.
15. Repeat steps 12 through 14 as needed to remove all traces of cleaning solution.
16. Rinse the pot again with Cool water, drain and discard.
17. Dry the fryer pot and filter vat COMPLETELY.
18. Close the main drain and fill with new shortening to the proper level.
Damage to the fryer could result if the fryer pot is not completely dry before filling
with shortening. Refill the fryer pot with shortening ONLY when it is completely
dry.
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Maintenance