Sage Dose Control Pro SCG600 Quick Manual page 9

OPERATING YOUR NEW APPLIANCE
COFFEE CHART
Brewing Method
Grind Size
Grind Setting
Amount
(Shot / Cup)
*This coffee chart should be used as starting point to adjust your grind time and / or size, as both may vary when using
different coffee bean types, age and degree of roast.
ADJUSTING CONICAL BURRS
Some types of coffee may require a wider grind range to achieve an ideal extraction or brew.
A feature of your Dose Control
Unlock hopper Hold hopper over container & turn
dial to release beans into container
Remove wire Default setting
handle from both is 6
sides of the burr
Align hopper Press down
into position
firmly & rotate to
lock into position
*
Espresso
Fine
1-25
6 secs per shot
10 secs per 2 shots
Pro is the ability to extend this range with an adjustable upper burr.
™
Align hopper
into position
Move adjustable Align the number
top burr, 1 number, with the handle
coarser or finer opening
Check your
extraction
Percolator
Medium Medium Coarse
26-34
3 secs per cup 3 secs per cup
Run grinder
until empty
Insert wire
handle from both
sides of the burr
French Press
Drip
or Plunger
Coarse
35-45 46-55
2 secs per cup
Remove hopper Remove upper
burr
Push upper burr Lock upper burr
firmly into
position
EN
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