Soft Fruit; Stone Fruit; Vegetables; Drying - AEG BPE842320B User Manual

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Soft fruit

Food
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries

Stone fruit

Food
Pears / Quinces /
Plums

Vegetables

Food
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.

10.17 Drying

• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
EURO Appliances - euappliances.info
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
1)
160 - 170
160 - 170
160 - 170
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
the door and let it cool down for one
night to complete the drying.
Time (h) Shelf position
1 position
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4