True Fan + Bottom; Roasting - AEG BPE842320B User Manual

26 www.aeg.com
Food
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.

10.9 True Fan + Bottom

Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz-
za-like dish from Al-
sace)
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.

10.10 Roasting

• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
EURO Appliances - euappliances.info
Temperature Time (min)
(°C)
160 - 170 30 - 60
30 - 50
1)
170 - 180
180 20 - 30
23 - 40
1)
150
Temperature (°C)
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
1)
160 - 180
1)
230 - 250
1)
180 - 200
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
3 positions
-
-
-
-
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2