Zanussi ZCG63330BA User Manual page 16

Food
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remain-
ing cook time.
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
16
Heat setting
4
2
2
2
5
3
6
3
7
6
5
6
5
5
2
2
7
5
4
6
3
4
Follow manufacturer's instructions
5
6
7
7
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Total preparation
Shelf position
time (min)
75 - 90
135 - 150
180 - 270
75 - 90
25 - 30
45 - 65
40 - 60
90 - 120
8 - 12
30 - 35
20 - 30
25 - 40
15 - 20
40 - 45
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25
150 - 180
150 - 180
60 - 90
60 - 90
25 - 40
15 - 25
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3
3
1 + 4
3
3
3
1 + 4
3
3
3
3
3
3
3
2
2
3 - 4
3 - 4
3 - 4
3 - 4