Index - ProFire 48G Owner's Manual & Installation Instructions

INDEX

CATEGORY
Air shutters
Aluminum foil
Battery ignitors
BTU's
Burner air adjustment
Care & maintenance
Cart (storing)
Charcoal
Children
Cigarette smoking
Cleaning the burners
Cleaning the flavor grid
Cleaning the orifices
Code compliance
Combustible construction
Combustible surfaces
Commercial range top burners
Cooking grids
Cutout Dimensions
Doneness chart
Drip pan (tray)
Drip tray
Dual purpose thermometer
Flame height
Flare ups
Flavor grid
Gas requirements
Gas supply
Gasoline
Grease
Grill & side burners maintenance
Installation check list
Insulated sleeve
Joint sealant
Leak testing
Lighting the burners
PAGE CATEGORY
11 Grill burners
3 Location requirements
16 LP cylinders
5 LP gas & regulator
11 Minimum clearances
18-19 Natural gas
4 Non-combustible construction
4 Opening the lid
4 Pool chemicals
10 Pot holders
19 Pots and pans
19 Preheating
19 Preheating the grill
3,5,17 Rear broiler
8 Recreational vehicles
3-4 Replacing the burners
16 Rotisserie
18 Safety practices
9 Searing
15 Shut off valve
4,18 Side burner grates
18 Side burners
15 Smoker box
11,16 Soap solution
15 Stainless steel
3,19 Temperature
5-7 Total gas consumption
5,6,7 Troubleshooting
4 Using the ProFire
4 Utensils
18 Ventilation
12 Ventilation hoods
8,9 Windy conditions
6 Wood chips
10
4,13-14
23
PAGE
18,19
8
3-4,5-7
5-7
8
6
8
2,13
3
4
4
15
13
14,17
4
19
17
3,4
15
5,7
18
14,16,19
16
10
18
15
5
20
15
3
4
8
4,14
16