Control Modes - Henny Penny CombiMaster CM Operator's Manual

Control modes

Moist Heat mode
The high-performance steam generator pro-
duces fresh steam. This is fed without pres-
sure into the cooking cabinet and is circulat-
ed at high speed by the fan. The patented
control system regulates steam production,
supplying only as much as the food is actually
able to absorb. In this mode, cabinet temper-
ature is set to a constant 212°F (100°C.)
Dry Heat mode
Powerful heating elements heat the dry air.
The fan circulates the hot air evenly through-
out the cabinet. Cabinet temperature can be
set anywhere from 86-575°F (30-300°C.)
Combi-Steam mode
Moist Heat and Dry Heat modes are com-
bined by the control system to create a hot,
humid climate for especially intensive cook-
ing. Cabinet temperature can be set any-
where from 86-575°F (30-300°C.) The
humidity is controlled continually to prevent
the food from drying out.
Tender Steaming mode
A special mode that cooks with moist
heat at temperatures below 212°F
(100°C) made possible by a control
system accurate to within one degree. This
ensures a cooking climate that is just right for
many products and cooking techniques. In
this mode, cabinet temperature can be
variably set anywhere from 86-210°F
(30-99°C.)
Finishing
A combination of Moist Heat and Dry Heat
mode that produces the ideal cooking cli-
mate, preventing food from drying out or
from accumulating too much moisture.
Cabinet temperature can be individually set
from 86-575°F (30-300°C.)
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® mode