Table of Contents
Advertisement
Finishing
Tips
Finishing utensils (not supplied)
Porcelain plates, earthenware, glass, silverware, copper
pans, stainless steel, aluminum dishes.
Banqueting service/tour groups
• Reheat plates in the oven plate rack for plates
up to 12 1/4in. (31 cm).
• Large quantities in next to no time.
• Fast loading and unloading.
• Shorter serving times, so high hourly through
put, rapid table change, more turnover.
Serving dishes
Serving dishes can be heated as well. This helps food
retain heat until it reaches the table.
Thermal cover
Use the thermal cover over the oven plate rack to
keep food up to temperature during short waiting
periods or when transporting food.
Other tips
• Arrange food evenly and not too closely on
plates or dishes.
• When arranging vegetables and side dishes on
plates prior to for finishing, mix in a little butter
or vegetable oil.
• Sauces are usually added after finishing.
• Bulky items need more time to heat up.
®
mode
- 23 -
Hide quick links:
Advertisement
Table of Contents
