Electrolux EOB8857AAX User Manual page 35

Food
Apple cake, made with
sponge mixture (round cake
tin)
White bread
11.14 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits
Food Temperature
(°C)
Short pastry / 150 - 160
sponge mixture
biscuits
Meringues 80 - 100
Macaroons 100 - 120
Yeast dough 160 - 170
biscuits
Puff pastries
170 - 180
Rolls 180
1) Preheat the oven.
11.15 Crispy baking with Pizza Setting
Food
Pizza (thin)
Pizza (thick)
Temperature
(°C)
160 - 170
190 - 200
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
130 - 170
40 - 80
30 - 60
30 - 50
1)
20 - 30
Temperature (°C)
1)2)
210 - 230
180 - 200
Time (min)
70 - 80
55 - 70
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Time (min)
15 - 25
20 - 30
ENGLISH 35
Shelf posi‐
tion
3
3
3 positions
-
-
3 positions
1 / 3 / 5
-
-
-
-
-
Shelf position
2
2