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Food
Chicken 1000 g
Duck 1500 - 2000 g 180
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread 500 - 1000 g
Bread rolls
Ready-to-bake rolls 200
Ready-to-bake ba‐
guettes 40 - 50 g
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
11.8 Steam Regenerating
Food
One-plate
dishes
Pasta
Rice
Dumplings
11.9 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
Temperature (°C)
180 - 210
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 210
200
200
Temperature (°C)
110
110
110
110
Time (min)
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
45 - 60
25 - 35
15 - 20
15 - 20
25 - 35
Time (min)
10 - 15
10 - 15
10 - 15
15 - 25
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
ENGLISH
Shelf position
2
2
1
2
2
2
2
2
2
2
2
Shelf position
2
2
2
2
31
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