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Heating func‐
tion
Defrost
Moist Fan Bak‐
ing
Au Gratin
Application
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
This function is de‐
signed to save ener‐
gy during cooking.
For the cooking in‐
structions refer to
"Hints and tips" chap‐
ter, Moist Fan Bak‐
ing. The oven door
should be closed dur‐
ing cooking so that
the function is not in‐
terrupted and to en‐
sure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. The
residual heat is
used.The heating
power may be re‐
duced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1. When you
use this function the
lamp automatically
turns off after 30 sec‐
onds.
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
Heating func‐
Application
tion
Use this function to
prepare bread and
bread rolls with a
Bread Baking
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.
To bake bread, roast
large pieces of meat
or to warm up chilled
Quarter Steam
and frozen meals.
+ Heat
For dishes with a
high moisture con‐
tent, custard royale
Half Steam +
and terrines, and for
Heat
poaching fish.
For vegetables, fish,
potatoes, rice, pasta
or special side-
Full Steam
dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func‐
Application
tion
To keep food warm.
Keep Warm
To preheat plates for
serving.
Plate Warming
To make vegetable
preserves (e.g. pick‐
les).
Preserving
To dry sliced fruit,
vegetables and
mushrooms.
Drying
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