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GENERAL USE OF THE BARBEQUE
Each main burner is rated at 12.00 MJ/h. The main burners
encompass the entire cooking area and are side ported to
minimise blockage from falling grease and debris. The
knobs are located on the lower center portion of the control
panel. Each knob is labeled on the control panel.
USING THE BARBEQUE
Grilling requires high heat for searing and proper browning.
Most foods are cooked at the " " heat setting for the entire
cooking time. However, when grilling large pieces of meat or
poultry, it may be necessary to turn the heat to the lower
setting after the initial browning. This allows the food to cook
through without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade may need
the lower heat setting near the end of the cooking time.
NOTE: This barbeque is designed to grill efficiently without
the use of lava rocks or briquettes of any kind. Heat is
radiated to the food by the stainless steel flame tamers
positioned above each burner.
WARNING: IMPORTANT!
BEFORE LIGHTING
Inspect the gas supply hose prior to turning the gas "ON". If
there is evidence of cuts, wear, or abrasion, it must be
replaced prior to use. Do not use the barbeque if the odour
of gas is present. Only the pressure regulator and hose
assembly supplied with the unit should be used.
Never substitute regulators and hose assembly for those
supplied with the barbeque. If a replacement is necessary,
contact the manufacturer for proper replacement. The
replacement must be that specified in the manual.
Always keep your face and body as far away from the
burner as possible when lighting.
TO LIGHT THE MAIN BURNER
Make sure all knobs are off then turn on the gas supply from
the LP (Liquid Propane) gas cylinder. Always keep your
face and body as far from the barbeque as possible when
lighting.
To light a main burner, push and turn that main burner
control knob to
, at the same time, press and hold in the
electronic ignition button to light the burner. Once the burner
is lit, release the electronic ignition button and knob. If the
burner does not light, turn the knob clockwise to OFF. Wait
5 minutes for any excess gas to dissipate and then retry.
WARNING
Operating Instructions
NOTE: The hot grills sear the food, sealing in the juices. The
more thoroughly the grills are preheated, the faster the meat
browns and the darker the grill marks.
DO NOT LEAVE THE BARBEQUE UNATTENDED
WHILE COOKING.
Keep a spray bottle of soapy water near the gas
supply valve and check the connections before
each use.
Do not attempt to light the barbeque if odour of
gas is present. Contact your Barbeques Galore
nearest store on 1300 301 392 for after sales
service and support.
Each burner is adjusted prior to shipment;
however, variations in the local gas supply may
make minor adjustments necessary.
Place dust cap on cylinder valve outlet when the
cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the
cylinder valve. Other types of caps or plugs may
result in leakage of propane.
The gas must be turned off at the cylinder supply
valve when the unit is not in use.
If the appliance is stored indoors the cylinder must be
disconnected and removed from the appliance.
Cylinders must be stored outdoors in a well-ventilated
area out of the reach of children.
10
Lighting Instructions
CAUTIONS
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