Teriyaki Chicken Wings; Sesame Pork Fire Bites; Wild Rice With Fruit And Nuts - Crock-Pot Smart-SetTM Owner's Manual

Teriyaki Chicken Wings

3-4 pounds chicken wings
cup soy sauce
1 /
4
cup sherry
1 /
4
/ cup honey
1
4
1 tablespoon Hoisin sauce
1 tablespoon orange juice
2 cloves garlic, minced
1 red chili pepper, minced (optional)
1. Place the wings in the stoneware. Combine remaining ingredients in a bowl
and pour over the wings.
2. Cover; cook on Low for 3-3 1 / hours or on High for 1
2
Serves 6-8

Sesame Pork Fire Bites

3 pounds pork loin, cut into -inch cubes
3 /
4
1 4-ounce can sliced green chilies, drained
cup soy sauce
1 /
2
2 tablespoons cornstarch
cup brown sugar, packed
1 /
4
cup apple juice
1 /
4
2 tablespoon rice vinegar
1 tablespoon sesame seeds
2 cloves garlic, minced
teaspoon ground ginger
1 /
4
1. With a small, sharp knife, make a slit into a pork cube and stuff it with a
sliced green chili. Insert a toothpick through the top to hold the chili in place.
Repeat with remaining pork and place in bottom of the stoneware.
2. In a bowl, dissolve the cornstarch into the soy sauce. Stir in the remaining
ingredients, and pour over the pork. Cover; cook on Low for 3-3
High for 1 -2 hours.
1 /
2
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 31-32 SCVC600SS-CN.idd.indd 31-32
1 / -2 hours.
2
hours or on
1 /
2
This recipe is ideal for using
E28
the Dual Cycle Mode.
Refer to pg. 10 for instructions.

Wild Rice with Fruit and Nuts

2 cups wild rice, rinsed*
5-6 cups chicken broth
1 cup orange juice
2 tablespoons butter, melted
cup dried cranberries
1 /
2
cup raisins, chopped
1 /
2
1 / cup chopped dried apricots
2
cup almond slivers, toasted
1 /
2
1 teaspoon cumin
2 scallions, thinly sliced
2-3 tablespoons chopped fresh parsley
Salt and pepper
*If using a wild rice blended with other types of rice, cooking time may be
shortened.
1. Combine wild rice, cranberries, raisins, apricots and almonds in the
stoneware.
2. Combine broth, orange juice, butter and cumin in medium bowl. Pour
mixture over rice, and stir to mix.
3. Cover; cook on Low for 7 hours or on High for 2
more hot broth if necessary.
4. When rice is soft to the bite, add scallions and parsley. Adjust seasonings.
Cook for 10 additional minutes and serve.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
-3 hours. Stir once, adding
1 /
2
This recipe is ideal for using
E29
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
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