Bacon And Eggs Primavera; Fruity Granola Oatmeal - Crock-Pot Smart-SetTM Owner's Manual

Bacon and Eggs Primavera

Non-stick cooking spray
3-4 cups diced crusty bread ( 1 inch dices)
3 /
4-
1 / pound bacon, cut into 1 / -inch dices
2 2
2 cups sliced fresh mushrooms (about 6-ounces of whole mushrooms), such as
Crimini or Baby Bellas
2 cups sliced fresh spinach, stems removed
8 eggs
cup milk
1 /
2
cup roasted red peppers, drained and chopped
3 /
4
1 cup shredded cheese, such as Cheddar or Monterey Jack
Salt and pepper
1. Spray the stoneware with non-stick spray.
2. Pour bread into bottom of stoneware.
3. Heat a sauté pan on medium heat and cook bacon until crispy. Remove all
but 1 tablespoon of renderings. Add mushrooms and spinach and toss to
coat. Cook for 1-2 minutes, until spinach wilts.
4. In a separate bowl, beat eggs and milk. Add remaining ingredients and
blend. Pour into stoneware.
5. Cover; cook on Low for 3 -4 hours or on High for 2
1 /
2
firm in center but still moist.
6. Season with salt and pepper, and serve.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 25-26 SCVC600SS-CN.idd.indd 25-26
hours, until eggs are
1 /
2
This recipe is ideal for using
E22 the Dual Cycle Mode.
Refer to pg. 10 for instructions.

Fruity Granola Oatmeal

Nonstick cooking spray or butter for coating stoneware
1 cup old fashioned oats (not quick cooking)
1 /
4
1 cup plain, cinnamon, or apple granola
2 cups milk, plus more if desired for serving
1 cup water
teaspoon salt
1 /
4
1 teaspoon cinnamon
cup apples, peeled, cored, and chopped into 1-inch cubes
1 /
4
cup pears, peeled, cored, and chopped into 1-inch cubes
1 /
4
1 / cup walnuts, toasted
4
cup maple syrup or brown sugar (optional)
1 /
4
1. Grease stoneware with cooking spray or butter.
2. Add oats, granola, milk, water, salt, cinnamon, and fruit to stoneware. Gently
stir ingredients.
3. Cover; cook on High for 2 hours and then on Low for 1-2 hours.
4. On a large baking sheet, toast walnuts on the top rack of the broiler for
about 4 minutes. Turn frequently.
5. Mix walnuts into stoneware.
6. Spoon oatmeal into individual bowls and serve hot. Add additional milk,
maple syrup and brown sugar if desired.
Serves 6-8
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
E23 the Dual Cycle Mode.
Refer to pg. 10 for instructions.
8/22/06 4:57:03 PM 8/22/06 4:57:03 PM