Fruit Medley Compote; Spiced Chai Tea; Mulled Cider - Crock-Pot Smart-SetTM Owner's Manual

Fruit Medley Compote

1 cup water
1 cup sugar or to desired sweetness
1 / cup brown sugar
2
2 pounds fresh rhubarb stalks, washed and cut into 2-inch cubes
1 quart fresh strawberries, rinsed, hulled, and halved
2 cups fresh raspberries
2 cups fresh blueberries
2 teaspoons vanilla
1 teaspoons ground cinnamon
1 /
2
teaspoon ground nutmeg
1 /
4
1. Combine water, sugars, and rhubarb in stoneware.
2. Cover; cook on High for 30 minutes.
3. Add strawberries, raspberries, and blueberries to stoneware.
4. Add vanilla, cinnamon, and nutmeg to fruit. Gently stir fruit once or twice to
evenly distribute and return cover to stoneware.
5. Remove stoneware from heating base, and allow mixture to cool without
stirring. Compote can be served warm, at room temperature, or refrigerated.
If not using immediately, place in storage bowl, cover, and refrigerate.
Compote can remain in refrigerator for up to four days.
Serving suggestions: serve on top of French toast, waffles, yogurt, ice cream,
pound cake, or Fruity Granola Oatmeal. (pg. 23)
Serves 8-10
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 27-28 SCVC600SS-CN.idd.indd 27-28
This recipe is ideal for using
E24
the Dual Cycle Mode.
Refer to pg. 10 for instructions.

Spiced Chai Tea

2 quarts water
8 bags black tea
1 / - 3 / cup sugar
2 4
16 whole cloves
16 whole cardamom seeds, pods removed
5 whole cinnamon sticks
8 slices fresh ginger
1 cup milk
1. Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in the
stoneware. Cover; cook on Low for 3-5 hours or on High for 2-2
2. Strain mixture; discard solids. (May be covered and refrigerated for up to 3
days.)
3. Stir in milk just before serving. Serve warm or chilled.
Serves 16

Mulled Cider

1 gallon apple cider
cup brown sugar
1 /
3
15 whole cloves
10 whole allspice berries
5 whole cinnamon sticks
1. Combine all ingredients in the stoneware.
2. Cover; cook on High for 30 minutes and then on Low for up to 5 hours. The
longer the spices are left in, the stronger the "mulling."
Serves 16
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
/ hours.
1
2
This recipe is ideal for using
E25
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
8/22/06 4:57:03 PM 8/22/06 4:57:03 PM