Beef Bourguignon; Chicken Cacciatore - Crock-Pot Smart-Pot Owner's Manual

RECIPES

BEEF BOURGUIGNON

Serves 6-8
3 tablespoons flour
1 cup red or Burgundy wine
Kosher salt and pepper
1 tablespoon tomato paste
3 pounds beef chuck, cut into 1-inch cubes
2 cloves garlic, minced
3 large carrots, peeled and sliced
3 sprigs fresh thyme, stemmed
1. Coat beef in flour seasoned with salt and pepper. Sear beef in a
skillet on stovetop (optional).
2. Place meat in Crock-Pot ® slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8-10 hours or on High for 6 hours,
or until meat is tender.
LEMON HERB ROASTED CHICKEN
Serves 4-6
4-6 pound roasting chicken
½ teaspoon Kosher salt
½ cup onion, chopped
2 tablespoons fresh parsley
1. Place the onion in the cavity of the chicken and rub the skin
with butter. Place chicken in Crock-Pot
2. Squeeze lemon juice over chicken and sprinkle with remaining
seasonings. Cover and cook on Low 8-10 hours or on High 4 hours.
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1 medium onion, sliced
1 bay leaf
6 strips cooked bacon,
cut into 1-2 inch pieces
1 pound fresh mushrooms, sliced
2 large potatoes, cut into 1-inch pieces
1 10-ounce can beef broth
1-2 tablespoons butter
½ teaspoon dried thyme
Juice of one lemon
⅓ teaspoon paprika
slow cooker.
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RECIPES

CHICKEN CACCIATORE

Serves 4-8
2-3 onions, thinly sliced
½ cup dry white wine or broth
2-4 pounds chicken (breasts or
thighs), skinned
2 tablespoons capers
20 pitted Kalamata olives, chopped coarsely
1. Place sliced onion in Crock-Pot
2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine
together. Pour over chicken.
3. Cover and cook on Low for 6 hours or on High for 4 hours, or
until chicken is tender.
4. Stir in capers, olives and herbs just before serving.
5. Serve over cooked pasta.
Note: Cooking chicken on the bone versus boneless will increase
cook time about 30 minutes to 1 hour.
CHILI
Serves 6-10
2 large onions, chopped
1 14-ounce can diced tomatoes
5-6 cloves garlic, minced
2 jalapeños, seeded and minced
2 green peppers, chopped
1 tablespoon cumin
1. Add all ingredients to Crock-Pot
2. Cover and cook on Low for 8 hours or on High for 4 hours.
1 28-ounce can plum tomatoes, chopped
1 bunch fresh parsley or basil, stemmed
and coarsely chopped
Kosher salt and pepper
5 cloves garlic, minced
Cooked pasta
slow cooker and cover with chicken.
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2-3 pounds ground beef, cooked and drained
1 teaspoon cayenne pepper
2 14-ounce cans red, black or white
beans, rinsed and drained
½ cup beef broth
slow cooker.
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