Daily Care - Jenn-Air S105 Use And Care Manual

Daily Care
• After cooktop has cooled, remove any spillover or spatter.
• The cartridge does not need to be removed from the range for normal cleaning. If
removed, bottom may be wiped clean with damp cloth. If electrical terminals on
cartridge are cleaned, dry them thoroughly before using.
• For general daily cleaning and light surface soil, wash surface with solution of
water and any of these cleansers: dishwashing liquid such as Ivory or Joy, baking
soda, fine polishing powders as Bon Ami, or commercial ceramic cooktop
cleansers. Wipe with clean damp cloth or paper towel. Rinse and dry thoroughly.
• To remove residue from burned on spills, make a paste of water and baking soda
or Bon Ami, Barkeeper's Friend, Comet or any nonabrasive soft scrubbing
cleansers. Scrub with paper towels, nylor_ or plastic scrubber, such as Tu_fy.
Rinse and dry thoroughly. If stain is not removed easily, allow paste to remain on
surface for 30 to 40 minutes. Keep moist by covering with wet paper towel.
• To remove burned on spot, use a single edge razor blade. Place blade edge on
cooktop at 30 ° angle; scrape off spot. Clean remainder of soil with method
described above.
• To remove moderate to heavy stains, remove cartridge from range (to prevent
unit from being turned on). Make a paste of Barkeeper's Friend and water. Apply
to stained area. To keep paste moist, cover with clear polyester sheet, such as
Reveal and Glad. Allow to remain overnight. Rinse surface and dry thoroughly. If
stain is not completely removed, repeat procedure.
• For cartridges with chrome trim, clean with Bon Ami glass cleanser or polishing
cleanser, mild soap or detergent. See page 22 for cleaning instructions for
stainless steel trim.
IMPORTANT
• Do not use the glass-ceramic cooktop as a cutting board.
• Do not use or place plastic items anywhere on the cooktop.
• Do hot use cartridge in the event a break has occurred. Call an authorized Jenn-Air
Service Contractor.
• Donot slide or scrape aluminum utensils across the cooktop since this may cause marks
or pits in surface which are permanent.
• Do not slide heavy metal utensils across surface since these may scratch the surface.
• Do not cook foods directly on cooktop.
• Do not use aluminum foil, disposablefoil pans(such as those packaged with popcorn)or
foil wrapped food bundles on cooktop since this can permanently mark the surface.
• Do not allow pan to boil dry as this could damage the cooktop and the pan.
• Do not use trivets or any kind of heat retarding pad under cooking utensils.
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