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S Be sure all packing material is removed from oven
before turning on.
S Do not use oven for storing food or cookware.
S Many aerosol-type spray cans are EXPLOSIVE
when exposed to heat and may be highly flammable.
Avoid their use or storage near the oven.
S Allow steam and hot air to escape before reaching
into oven to check, add, or remove food.
OVEN CHARACTERISTICS
Every oven has its own characteristics. You may find that
the cooking times and temperatures you were
accustomed to with your previous oven may need to be
altered slightly with your new oven. It is normal to notice
some differences between this oven and your previous
oven.
FAN
A fan automatically turns on whenever the oven is set for
a cooking operation. The fan will turn off when the oven is
turned off. (Note: The lower oven of the double wall oven
model has a fan and operates as described above.)
OVEN INDICATOR LIGHT
The OVEN indicator light, located on the control panel
below the knob, turns on whenever the oven is turned on.
When the oven reaches the preset temperature, the
indicator light will turn off and then cycle on and off as the
oven elements cycle on and off.
USING YOUR OVEN
CAUTION
S Prepared Food Warning: Follow food manufacturer's
instructions. If a plastic frozen food container and/or
its cover distorts, warps, or is otherwise damaged
during cooking, immediately discard the food and its
container. The food could be contaminated.
S Follow the manufacturer's directions when using
oven cooking bags.
USE OF ALUMINUM FOIL
Do not cover entire rack with aluminum foil or place foil
directly under cookware. To catch spillovers, place a piece
of foil, a little larger than the pan, on the rack below the
pan. Do not place aluminum foil across the bottom of the
oven.
PREHEATING
Preheating is necessary for proper baking results. It is not
necessary for broiling or roasting. Allow the oven to heat
until the desired oven temperature is reached,
approximately 10 to 15 minutes.
Selecting a temperature higher than desired will not
preheat the oven any faster. Preheating at a higher
temperature may have a negative effect on baking results.
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