Sharp R-350EW Operation Manual And Cooking Manual page 41

To use the following menus, press POULTRY/FISH until the desired menu appears on the display.
POULTRY/
FISH
Menu Weight Range
1kg - 2kg
Whole Chicken
0.5kg - 1kg
Chicken Fillet
0.5kg
Fish Fillet
SMART DEFROST MENU GUIDE
Initial Temperature (approx.)
- Remove from original packaging. Shield wing and leg tips with foil.
- Place breast side down on defrost rack.
-18˚C
- When the oven stops, turn over and sheild warm portions with foil.
- After defrost time, stand covered with foil.
- Place chicken pieces on a defrost rack.
-18˚C
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
- Place fish fillets on a defrost rack.
-18˚C
- When the oven stops, turn over and shield warm portions with foil strips.
- After defrost time, stand covered with foil.
Procedure
7
Standing Time
15-20
15-20
5